Where lifestyle meets science
In March 2018 researchers from Japan published the results of their study to assess the association between the intake of soy products and isoflavones and the incidence of depressive symptoms … Read more
In June 2018 researchers from China published the results of their study to assess the association between a regular intake of soy food and depressive symptoms. A total of 3,760 … Read more
In October 2018 researchers from China and the UK published the results of their study to assess the association between yoghurt consumption and symptoms of depression in adults. A total … Read more
In May 2019 researchers from the USA published the results of their assessment of the annual number of cancer diagnoses due to a poor diet. A comparative risk assessment model … Read more
In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between fruit and vegetable consumption and risk of depression. A total of … Read more
In July 2019 researchers from China published the results of their review of the medical scientific literature to assess the association between vegetable and fruit intake and risk of liver … Read more
In October 2018 researchers from the USA published the results of their study to assess the effect of vitamin D supplementation in individuals with early Parkinson’s disease as it has … Read more
In May 2019 researchers from the USA published the results in their study to assess the effect of vitamin B12 supplementation in early Parkinson’s disease. It has already been noted … Read more
In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between folate, vitamin B6 and vitamin B12 intake and risk of coronary … Read more
In November 2018 researchers from China published their review of the medical scientific literature to assess the association between dietary vitamin B intake and the risk of oesophageal cancer. A … Read more
In August 2019 researchers from China and Canada published their review on the association between whole grains and the incidence of breast cancer. The researchers stated that some studies have … Read more
In March 2019 researchers from Greece published their review on the quality and authenticity control of fruit juices. Food fraud, is the act of intentional adulteration of food for financial … Read more
In April 2019 researchers from Spain and Poland published the results of their study to compare the labelling information with the actual phytochemical content of pomegranate-based products. Punicalagin is responsible … Read more
In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more
In April 2019 researchers from France published the results of their review of the medical scientific literature to assess whether the degree of fruit processing influenced its effect on chronic … Read more
In April 2019 researchers from Italy published the results of their study on blueberry juice and its effect on bone tissue. The researchers have been able to demonstrate that blueberry … Read more
In March 2019 researchers from the USA published the results of their study to assess the association between asthma and related outcomes with occupations and tasks in healthcare workers in … Read more
In April 2019 researchers from the USA published the results of their study to assess the association between similar patterns of cleaning and disinfecting activities with asthma symptoms. A total … Read more
In January 2018 researchers from Australia and the USA published the results of their study to assess the incidence and types of effects fragranced products have on asthmatics in the … Read more
In May 2018 researchers from the European Community Respiratory Health Survey based in Norway, Spain, Sweden, Germany, France, Italy, Switzerland, Denmark, and the UK published the results of their study … Read more