Where lifestyle meets science
In April 2018 researchers from Iceland, USA and Norway published the results of their study to assess the association between screen time and physical activity with mental health in adolescents. … Read more
In May 2019 researchers from China published the results of their study to assess the association between gut microbiota dysbiosis (an imbalance between the types of organism present in an … Read more
In May 2019 researchers from Turkey published their study to assess the effect of vitamin D supplementation in overweight and obese pre-menopausal women. Vitamin D deficiency is a common problem … Read more
In May 2019 researchers from New Zealand published the results of their study to assess the effectiveness of monthly vitamin D supplementation in reducing the incidence of a range of … Read more
In May 2019 researchers from Greece and the UK published the results of their study to assess the association between vitamin D levels and insulin resistance in individuals with obstructive … Read more
In May 2019 researchers from Turkey published the results of their study to assess whether vitamin D levels may play a role in the fertility problems in women with polycystic … Read more
In May 2019 researchers from the Sudan published the results of their study to assess vitamin D levels in individuals with diabetes type 2 and its association with diabetic nephropathy … Read more
In June 2019 researchers from Italy published their review of the medical scientific literature to assess the association between vitamin D and cardiovascular disease. Results showed that there is consistent … Read more
In May 2019 researchers from Poland published the results of their study to assess whether reduced levels of vitamin D are associated with the risk of survival following an ischaemic … Read more
In June 2019 researchers from the USA published the results of their study to assess the association between vitamin D levels and insulin sensitivity and cardiovascular disease risk factors in … Read more
Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more
In June 2019 researchers from Israel published their review of the medical scientific literature to assess whether dairy consumption has different gender-specific effects on the risk of diabetes type 2 … Read more
In May 2019 researchers from Iran and the UK published the results of their study to assess the risk factors associated with vitamin D deficiency using a decision tree model. … Read more
In July 2019 researchers from Greece and Australia published their review of the medical scientific literature to assess the association between vitamin D levels and cardiovascular disease prevention or progression, … Read more
In June 2019 researchers from China published the results of their study to assess the association between vitamin D levels and Lp-PLA2, a new marker for vascular-specific inflammation, in individuals … Read more
In June 2019 researchers from Korea published the results of their study to assess the association between vitamin D levels and the lipid profile in non-obese children and adolescents. A … Read more
In July 2019 researchers from Denmark published the results of their study to assess the effect of vitamin D supplementation on pulse wave velocity and blood pressure in individuals with … Read more
In July 2019 researchers from the USA published their review of the medical scientific literature to assess the effects of nutritional supplements and dietary interventions on cardiovascular outcomes in adults. … Read more
In June 2019 researchers from the USA and Jordan published their review of the medical scientific literature to assess the association between vitamin D supplementation and reduced cardiovascular risk and … Read more
In January 2019 researchers from the USA published their review of the medical scientific literature on caffeine intake in children and adolescents. Caffeine is the most widely consumed stimulant in … Read more