Where lifestyle meets science
In February 2018 researchers from the Russian Federation published the nutritional profile of tomato juice. Tomato juice is a significant source of antioxidants – carotenoids and vitamin E, as well … Read more
In March 2020 researchers from Germany and the USA published the results of their study to assess the association between air pollution exposure and a diagnosis and symptoms of depression … Read more
In July 2018 researchers from the USA published the results of their study to assess the association between levels of physical activity and physical performance in elderly individuals. The researchers … Read more
In September 2019 researchers from Australia published the results of their study to assess the association between meeting current recommendations for aerobic physical activity and/or resistance training, and symptoms of … Read more
In December 2018 researchers from Japan published the results of their study to assess the effects of storytelling on the brains of children. It is known that storytelling provides many … Read more
In October 2018 researchers from Switzerland and Sweden published the results of their study to assess the impact of coffee, wine and chocolate consumption on cognitive outcome in the elderly. … Read more
In November 2019 researchers from Canada published their review on the pros and cons of the keto diet. This article is different in that the two opposing sides of the … Read more
In December 2017 researchers from the USA and Spain published the results of their study to assess the association between potato consumption, blood pressure changes, and the risk of hypertension. … Read more
In November 2018 researchers from India published their review of the evidence that links dietary carbohydrates to the incidence of diabetes type 2 and the metabolic syndrome together with their … Read more
In January 2019 researchers from the USA and China published the results of their study to assess the effect of tart cherry juice on blood biomarkers of inflammation and oxidative … Read more
In December 2018 researchers from India and Saudi Arabia published their study to assess the erosive potential of twenty beverages on teeth. A total of 8 carbonated drinks and 12 … Read more
In July 2019 researchers from Brazil and the USA published the results of their study to assess the erosive potential of soy-based beverages in comparison to fruit juices of the … Read more
In February 2019 researchers from the UK published the results of their study to assess the effect of nitrate in beetroot juice on blood pressure levels. A total of 15 … Read more
In February 2020 researchers from Australia published the results of their study to assess the number of words children hear and the number of vocal sounds they produced in their … Read more
In September 2019 researchers from Poland published their review of the medical scientific literature to assess the relationship between physical activity during pregnancy, the puerperium (the 6 weeks after childbirth … Read more
In August 2018 researchers from Norway published the results of their study to assess whether physical activity during pregnancy had any effect on post-natal depression. A total of 643 pregnant … Read more
In February 2020 researchers from South Korea published the results of their study to assess the composition of the gut microbiome in individuals with Sjogren’s syndrome and dry eye syndrome. … Read more
In September 2018 researchers from the Russian Federation published the nutritional profile of grapefruit juice. Grapefruit juice is one of the relatively low-calorie fruit juices – 100 ml of grapefruit … Read more
In March 2019 researchers from China published their review of the medical scientific literature to assess the effect of dietary ginger on fasting blood sugar and HbA1c levels in individuals … Read more
In November 2019 researchers from the UAE published the results of their study to ascertain whether there were compounds in air freshener sprays that had not been disclosed on the … Read more