March 2020 - Page 3 of 5 - Life Science Review

16 March 202016 March 2020

Restricting animal products while increasing healthy plant-based foods reduces the risk of diabetes type 2

In December 2019 researchers from Spain published their review on the association between dietary habits and the risk of developing diabetes type 2. Results showed that animal protein intake increases … Read more

15 March 202015 March 2020

Cosmetic Ingredient Review Panel publish their safety assessment on cosmetic ingredients obtained from Camellia sinensis (tea) plant

In November 2019 researchers from Cosmetic Ingredient Review Panel in the USA published their safety assessment on cosmetic ingredients obtained from Camellia sinensis (tea) plant. These ingredients are used in … Read more

15 March 202015 March 2020

Specific dietary factors and dietary patterns alter the gut microbiota profile, which is an essential factor in the development and progression of obesity

In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more

15 March 202015 March 2020

Supplements have little to no effect on the risk of lung cancer and lung cancer mortality in healthy individuals, although vitamin A supplements appear to increase the risk of lung cancer and mortality in smokers or individuals exposed to asbestos, vitamin C the risk of lung cancer in women and vitamin E the risk of haemorrhagic strokes

In March 2020 researchers from Chile and Spain published their review of the medical scientific literature to establish whether supplementations of vitamins and minerals, alone or in combination, reduce the … Read more

14 March 202014 March 2020

Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension

In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more

14 March 202014 March 2020

Aged garlic extract appears to reduce inflammatory markers in gingivitis

In March 2020 researchers from Japan published the results of their study to assess the effect of an aged garlic extract in inflammatory markers in gingivitis. It is known that … Read more

14 March 202017 March 2020

Coronavirus – “Children react, in part, on what they see from the adults around them. When parents and caregivers deal with the COVID-19 calmly and confidently, they can provide the best support for their children.” (Centers for Disease Control and Prevention, March 2020)

As usual there is a lot of false information currently circulating on the internet about the current coronavirus pandemic. A recent example is the information which is purported to have … Read more

13 March 202013 March 2020

Individuals eating mushrooms twice or more per week appear to have a reduced incidence of mild cognitive impairment

In January 2019 researchers from Singapore published the results of their study to assess the association between mushroom intake and mild cognitive impairment. A total of 663 individuals aged 60 … Read more

13 March 202013 March 2020

Following a vegetarian diet may be associated with a greater risk for dental erosion

In February 2020 researchers from The Netherlands and Germany published their review of the medical and scientific literature to assess the effect of following a vegetarian diet on dental health, … Read more

13 March 202013 March 2020

There appears to be a significant association between increased screen viewing time and reduced sleep duration in young children, with the association being stronger in those aged 6 months and below

In January 2019 researchers from Singapore, USA and Germany published the results of their study to assess the association between screen viewing time and sleep duration in children aged 2 … Read more

12 March 202012 March 2020

Plant-based dietary patterns, especially when healthy plant-based foods, such as fruits, vegetables, whole grains, legumes, and nuts are included, may be beneficial for the prevention of diabetes type 2

In July 2019 researchers from the USA published their review of the medical scientific literature to assess the association between plant-based dietary patterns and risk of diabetes type 2. A … Read more

12 March 202012 March 2020

The perineal use of talc powder increases the risk of ovarian cancer ,with a significant risk being noted in Hispanics and Whites, in women applying talc to underwear, in pre-menopausal women and in post-menopausal women receiving hormonal therapy

In December 2019 researchers from Canada published their review of the medical scientific literature to assess the association between the perineal use of talc powder and risk of ovarian cancer. … Read more

12 March 202012 March 2020

Vegetarian diets in childhood and adolescence: Position Paper of the Nutrition Committee, German Society for Paediatric and Adolescent Medicine 2019

In November 2019 researchers from Germany, on behalf of the Nutrition Committee of the German Society for Paediatric and Adolescent Medicine, published a Position Paper on the use of vegetarian … Read more

9 March 20209 March 2020

Society of Obstetricians and Gynaecologists and Canadian Society for Exercise Physiology publish the 2019 Canadian guidelines for physical activity throughout pregnancy

In November 2018 researchers from Canada published the 2019 Canadian Guideline for Physical Activity throughout Pregnancy. This Clinical Practice Guideline was prepared by the Guidelines Consensus Panel and reviewed by … Read more

9 March 20209 March 2020

Saffron supplementation may significantly decrease the number of tender and swollen joints, pain intensity and disease activity score in individuals with rheumatoid arthritis

In February 2020 researchers from Iran published the results of their study to assess the effect of saffron supplement on individuals with active rheumatoid arthritis. A total of 61 women, … Read more

9 March 20209 March 2020

A lower temperature and a reduction in temperature, as well as a radical humidity change appears to be associated with an increased risk of stroke

In February 2020 researchers from Japan published the results of their study to assess whether the weather is a significant risk factor for the onset of stroke. Five-year information on … Read more

9 March 202017 May 2020

Children who spend more time watching television appear to achieve a lower skill level in language, whilst adolescents who spend a longer time watching television or playing video games tend to achieve a lower overall academic performance

In September 2019 researchers from Spain, Paraguay and Chile published their review of the medical scientific literature to assess the association between screen media use and academic performance in children … Read more

9 March 20209 March 2020

Probiotic supplementation appears to reduce total cholesterol and triglycerides levels in pregnant women, as well as contributing to a reduced risk of gestational diabetes

In March 2019 researchers from China and the USA published the results of their review of the medical and scientific literature to assess the effects of probiotic supplementation on the … Read more

9 March 20209 March 2020

Probiotics appear to reduce the blood glucose level of all pregnant women, especially those without a diagnosis of gestational diabetes

In November 2018 researchers from Taiwan published their review of the medical scientific literature to assess the effects of probiotics on blood glucose levels of pregnant women. A total of … Read more

9 March 20209 March 2020

The G3 Sports drink appears to significantly improve exercise performance times after two weeks as well as significantly decreasing oxidative stress resulting from exercise

In December 2018 researchers from Italy and Switzerland assessed the effects of the G3 Sports supplement drink on the performance and endurance in amateur athletes during 2 weeks of training … Read more