In September 2018 researchers from Poland published the results of their study to assess the association between paracetamol (also known as acetaminophen) use and asthma, allergic rhinitis, and atopic eczema … Read more
Maternal use of paracetamol during pregnancy appears to increase the risk of attention deficit-hyperactivity disorder, autistic spectrum disorder or the child having a lower IQ
In May 2018 researchers from the USA published their review of the medical scientific literature to assess the association between acetaminophen (also known as paracetamol) use during pregnancy and neurodevelopmental … Read more
Maternal use of paracetamol during pregnancy appears to be associated with an increased risk for attention deficit-hyperactivity disorder, autistic spectrum disorder, and hyperactivity symptoms although results should be treated with caution
In August 2018 researchers from Israel published the results of their review of the medical scientific literature to assess the risk for attention deficit-hyperactivity disorder and autistic spectrum disorder in … Read more
There appears to be an association between maternal paracetamol use during pregnancy and the risk of attention deficit-hyperactivity disorder in offspring, with the timing and duration of paracetamol having a major effect
In March 2019 researchers from China published their review of the medical scientific literature to assess the association between maternal acetaminophen (also known as paracetamol) use during pregnancy and the risk of … Read more
Paracetamol use during pregnancy may influence neurodevelopment in offspring and appears to be associated with the development of attention deficit-hyperactivity disorder
In April 2019 researchers from the USA published the results of their analysis to assess the association between maternal acetaminophen (also known as paracetamol) use during different exposure periods and … Read more
Paracetamol may reduce an individual’s empathy for other people’s suffering
In March 2019 researchers from the USA published the results of their study to assess whether acetaminophen (also known as paracetamol) can weaken the processes related to positive empathy (empathy is … Read more
An inadequate consumption of vegetables and the consumption of soft drinks, processed juices, fried foods, and sweets appear to increase the risk of breast cancer
In January 2019 researchers from Iran published the results of their study to assess the relationship between dietary patterns and the risk of breast cancer in women aged under 50 … Read more
Potassium, magnesium, iron, manganese, as well as flavonoids and hydroxycinnamic acids are the most important micronutrients and biologically active substances found in grape juice
In December 2018 researchers from the Russian Federation published the results of their analysis to assess the nutrient profile of grape juice. Grape juice is not highly acidic and contains … Read more
Phthalates have been identified in fruit juice
In December 2018 researchers from the Russian Federation published the results of their study to assess the level of phthalates, a persistent organic pollutant in the environment, in domestic juice … Read more
Phthalates have been found in urine samples of couples undergoing in vivo fertilization treatment
In April 2019 researchers from Saudi Arabia published the results of their study to assess the effect of phthalate exposure in individuals undergoing in vitro fertilization. Phthalates are chemicals used … Read more
Consumption of cheese and wholemeal bread may reduce the risk of diabetic retinopathy progression in adults with diabetes
In February 2019 researchers from China and Australia published the results of their study to assess the association between dietary intake with the 10-year incidence of diabetic retinopathy progression in … Read more
Consumption of chocolate, particularly dark chocolate, may be associated with a reduced risk of depressive symptoms
In July 2019 researchers from the UK, Australia, Austria, Turkey, Spain, China, Italy USA and Canada published the results of their study to assess the association between chocolate consumption and … Read more
A higher adherence to a healthy or Japanese dietary pattern may associated with reduced symptoms of depression during pregnancy
In January 2018 researchers from Japan published the results of their study to assess the association between dietary patterns and depressive symptoms during pregnancy. A total of 1,744 pregnant women … Read more
A regular and moderate caffeine intake may reduce depression and the risk of suicide in women
In June 2019 researchers from the Republic of Korea published the results of their study to assess the relationship between caffeine intake and suicide risk according to gender. A total … Read more
A higher intake of total soy products, tofu, tofu products, fermented soybeans, boiled soybeans, miso soup, and isoflavones appear to reduce the risk of depressive symptoms during pregnancy
In March 2018 researchers from Japan published the results of their study to assess the association between the intake of soy products and isoflavones and the incidence of depressive symptoms … Read more
A light-to-moderate frequency of soy food intake may reduce the incidence of depressive symptoms, whilst a relatively high frequency of intake may increase the incidence
In June 2018 researchers from China published the results of their study to assess the association between a regular intake of soy food and depressive symptoms. A total of 3,760 … Read more
A moderate yoghurt consumption does not appear to be associated with symptoms of depression
In October 2018 researchers from China and the UK published the results of their study to assess the association between yoghurt consumption and symptoms of depression in adults. A total … Read more
In the USA more than 80,000 new cancer diagnoses annually are estimated to be due to a poor diet
In May 2019 researchers from the USA published the results of their assessment of the annual number of cancer diagnoses due to a poor diet. A comparative risk assessment model … Read more
A higher fruit and vegetable consumption appears to reduce the risk of depression
In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between fruit and vegetable consumption and risk of depression. A total of … Read more
A higher intake of vegetables significantly reduces the risk of liver cancer, especially in males
In July 2019 researchers from China published the results of their review of the medical scientific literature to assess the association between vegetable and fruit intake and risk of liver … Read more