Where lifestyle meets science
In June 2018, researchers from Germany published the results of their study to assess the association between brain-derived neurotrophic factor and vitamin D in 3,926 individuals with depressive symptoms and … Read more
In June 2018 researchers from India published their review of the scientific literature which assessed the effect of vitamin D supplementation on symptoms of depression. A total of four trials … Read more
In November 2017 researchers from the UK published the results of their study to assess the association between egg consumption and risk of cardiovascular disease and diabetes type 2 in … Read more
In April 2018 researchers from Korea and the USA published their review of the scientific literature to assess the association between a high egg intake and metabolic syndrome in Korean … Read more
In June 2018 researchers from Cyprus published the results of their study to assess the effectiveness of thyme honey on oral mucositis in individuals with head and neck cancer. A … Read more
In May 2018 researchers from New Zealand published a case report of a 66-year-old gentleman with actinic keratoses on his hand, which had been present for several years. Kanuka honey … Read more
In June 2018 researchers from Iran published the results of their study to assess the effect of symbiotic yoghurt consumption on hepatic steatosis and liver enzyme levels in individuals with … Read more
In June 2018 researchers from Japan published the results of their study to assess whether the consumption of yoghurt fermented with Lactobacillus bulgaricus reduced summer heat fatigue and associated symptoms … Read more
In August 2018 researchers from the USA published the results of their study to assess the association between yoghurt, cheese and milk consumption and high blood pressure levels. 184,178 middle-aged … Read more
In June 2018 researchers from Japan published the results of their study to assess the effect of yoghurt containing Bifidobacterium longum and fructo-oligosaccharides on risk of colorectal cancer. 27 individuals … Read more
In June 2018 researchers from the USA published the results of their study to assess the effect of alcohol on the risk of lung cancer in those who have never … Read more
In December 2017 researchers from the USA published the results of their study to assess the relationship between alcohol and mortality in 1116 women with breast cancer. All individuals had … Read more
In March 2018 researchers from Greece published their review of the scientific literature to assess the association between alcohol consumption and the risk of malignancies of the blood. Separate analyses … Read more
In March 2018 a multi-national team of medical university researchers (from France, Denmark Germany, Greece, Italy, The Netherlands, UK, Malaysia, Norway, Sweden, Finland and Spain) published the results of their … Read more
In July 2018 researchers from Norway published the results of their study to assess the association between alcohol use and seizures in 134 individuals who had been hospitalized following seizures. … Read more
In June 2018 researchers from Germany published the results of their study to assess the association between alcohol consumption and the occurrence of seizures in 310 individuals with epilepsy. Information, … Read more
In February 2014 researchers from the USA published their review of the scientific literature to assess the association between coffee consumption and the risk of type 2 diabetes. Twenty-eight studies … Read more
In June 2016 researchers from China published their review of the scientific literature to assess the association between coffee consumption, both caffeinated and decaffeinated, and the risk of cutaneous melanoma. … Read more
In March 2016 researchers from China published their review of the scientific literature to assess the association between coffee and caffeine intake and risk of depression. 330,677 individuals from seven … Read more
In January 2016 researchers from Poland published a review of the scientific literature to assess the effect of coffee, caffeine, and tea consumption on the risk of depression. Twelve studies … Read more