In June 2018 researchers from the USA and Singapore published the results of their study to assess whether coffee or tea was associated with the risk of hypertension in an … Read more
Coffee appears to reduce the risk of chronic kidney disease
In June 2018 researchers from Republic of Korea published the results of their study to assess the association between coffee consumption and the risk of chronic kidney disease in 8,717 … Read more
Dietary salt intake predicts total fluid consumption and sugar-sweetened beverage consumption which in turn increases the risk of obesity
In January 2013 researchers from Australia published the results of their research to assess the association between dietary salt, fluid intake, sugar-sweetened beverage consumption and weight status in 4,283 Australian … Read more
Healthy Eating Index-2010 diet reduces microalbuminuria in youth and young adults with diabetes type I and is therefore beneficial for kidney health
In June 2018 researchers from the USA published the results of their study to assess the association between three diets and microalbuminuria in 416 individuals with youth-onset type 1 diabetes. … Read more
Cannabis oil may improve moderate to severe complex motor disorders in children
In January 2018 researchers from Israel published the results of their study to assess the effectiveness, safety and tolerability of medical cannabis in children with complex motor disorders. Two cannabis … Read more
A modified Atkins diet may result in a moderate reduction in seizure frequency in adults with drug-resistant focal epilepsy
In June 2018 researchers from Norway published the results of their study to assess the effect of a modified Atkins diet in 56 adults with drug-resistant focal epilepsy. All individuals … Read more
A higher salt intake appears to be linked to obesity in both children and adults which is independent of energy intake
In October 2015 researchers from the UK published the results of their study to assess whether salt intake was associated with obesity independent of energy intake. Energy intake was calculated … Read more
Both caffeinated and decaffeinated coffee appears to reduce the risk of melanoma
In June 2018 researchers from Poland and Italy published a review of the scientific literature relating to both caffeinated and decaffeinated coffee consumption and the risk of melanoma. A total … Read more
Coffee appears to reduce the risk of liver cancer but not biliary tract cancers
In August 2017, researchers from Italy, Poland and the UK published a review of the scientific literature relating to coffee consumption and risk of liver cancer and biliary tract cancer. … Read more
Adding powdered brown mustard to cooked broccoli increases the release of isothiocyanates
In May 2018 researchers from the UK published the results of their study to assess whether adding an active source of myrinase to cooked brassica vegetables increased the amount of … Read more
Eating an apple with the skin on improves endothelial function in individuals at risk for cardiovascular disease
In February 2018 researchers from Australia published the results of their study to assess whether eating apples improved endothelial function, blood pressure and arterial stiffness in individuals at risk for … Read more
A polyphenol-rich grape-wine extract lowers blood pressure in mildly hypertensive individuals
In April 2015 researchers from The Netherlands published the results of their study to assess the effect of two grape extracts (grape-red wine and grape alone) on blood pressure and … Read more
Adding small amounts of sugar or salt to vegetables reduces the taste of bitterness
It is estimated that only about 25% of adults and 7% of children consume the currently recommended amounts of vegetables each day and it is thought this could be due … Read more
Food familiarization through picture books helps parents introduce vegetables to preschoolers
In May 2018 researchers from the UK published the results of their study to assess whether picture books on a specific food increased a toddler’s liking and consumption of that … Read more
Fruit and vegetable consumption may have an impact on sleep duration
In April 2018 researchers from the UK and Saudi Arabia published the results of their study which assessed the association between sleep duration and fruit/vegetable consumption. They analysed self-reported data … Read more
Red and processed meat appears to signifcantly increase the risk of renal cell carcinoma
In June 2017 researchers from China published their review of the scientific literature to assess the association between red and processed meat consmption and risk of renal cell carcinoma. Twenty-three … Read more
Moderate consumption of beer can be included in a healthy diet
In May 2015 researchers from Spain published their review of the scientific literaturerelating to the effect of consuming fermented beverages, in particular beer. Results showed that beer appears to have … Read more
Researchers warn women with a family history of breast cancer to avoid using their smartphones, tablets and laptops at night
In February 2018 researchers from the USA issued a warning to women with a family history of breast cancer to avoid using their smartphones, tablets and laptops at night. They … Read more
Air pollution at levels common in developed countries appear to be associated with reduced weight loss and a negative effect on lipid profiles and HbAc1 following bariatric surgery
In May 2018 researchers from the USA published the results of their study to assess whether the effect of air pollution would be magnified following bariatric surgery. Current evidence suggests … Read more
Air pollution appears to have a significant negative impact on intentional efforts to lose weight
In April 2018 researchers from South Korea published the results of their study to investigate whether air pollution had any effect on obesity. Data was analysed from 2,608 users living … Read more