In October 2015 researchers from the UK published the results of their study to assess whether salt intake was associated with obesity independent of energy intake. Energy intake was calculated … Read more
Adding small amounts of sugar or salt to vegetables reduces the taste of bitterness
It is estimated that only about 25% of adults and 7% of children consume the currently recommended amounts of vegetables each day and it is thought this could be due … Read more
Food familiarization through picture books helps parents introduce vegetables to preschoolers
In May 2018 researchers from the UK published the results of their study to assess whether picture books on a specific food increased a toddler’s liking and consumption of that … Read more