Researchers state it is time to critically reflect on the current business model of ‘user data in exchange for app-use allowance’ and that instead it might be better to ban or regulate certain design elements in apps to come up with less addictive products

In July 2019 researchers from Germany published the results of their analysis of different smartphone apps in an attempt to identify design elements that prolong app usage. This analysis was … Read more

Acrylamide

Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more