Where lifestyle meets science
In May 2018 researchers from Indonesia published the results of their study to assess the effect of Pilates exercises for decreasing pain in pregnant women. A total of 40 pregnant … Read more
In September 2019 researchers from Spain published the results of their study to assess the association between weight, birth attributes, exercise and sleep habits, dietary intake and impulsive behaviour in … Read more
In March 2020 researchers from Thailand published the results of their study to assess the use of iodine supplementation in pregnancy A total of 208 pregnant women were involved in … Read more
In April 2020 researchers from the UK published their review of the medical scientific literature to assess the effect of iodine supplementation in mildly-to-moderately deficient pregnant women on maternal and … Read more
In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more
In March 2020 researchers from the USA, Germany and Austria published the results of their study to assess whether maternal diet quality during the period surrounding pregnancy is related to … Read more
In May 2018 researchers from the USA and Canada published their review of the medical scientific literature to assess the effect of polybrominated diphenyl ethers on behaviour development in children. … Read more
In March 2020 researchers from Ireland published the results of their study which assessed the relationship between the DASH dietary pattern and maternal blood pressure in pregnancy. A total of … Read more
In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
In August 2019 researchers from Germany published their study to assess the association between prenatal diet and weight of the newborn. A total of 2,286 pregnant women were involved in … Read more
In January 2020 researchers from the USA published the results of their study to assess the potential interactions between prenatal polycyclic aromatic hydrocarbons exposure and psychosocial/socioeconomic stress on mental health … Read more
In November 2018 researchers from Australia, Vietnam and China published the results of their study to assess the association between dietary patterns during early pregnancy and the risk of gestational … Read more
In November 2018 researchers from Spain published the results of their study to assess the effect of an exercise programme during pregnancy on colostrum and inflammatory markers in mature breast … Read more
In September 2019 researchers from Australia published their review of the medical scientific literature to assess the effects of topical coconut oil in preterm infants. The researchers stated that preterm … Read more
In June 2019 researchers from Thailand published their review of the medical scientific literature to assess the effects of prenatal and postnatal exposure to organophosphate pesticides in children. The researchers … Read more
In April 2020 researchers from China published their review of the medical scientific literature to assess the association between trimester-specific maternal exposure to air pollutants and complications of pregnancy. A … Read more
In December 2017 researchers from the USA published the results of their study to assess whether there was any association between organophosphate flame retardant levels in the urine of pregnant … Read more
In September 2019 researchers from Brazil published their study to assess the association between physical activity in early pregnancy and risk of gestational diabetes in low-income women. A total of … Read more
In February 2020 researchers from the USA published the results of their study to assess the safety of the tetanus, diphtheria and whooping cough vaccine in pregnancy. The vaccine was … Read more
In May 2019 researchers from Australia published the results of their study to assess whether different cooking methods can potentially change the levels of per-and poly-fluoroalkyl substances found in seafood. … Read more