In June 2018, researchers from Spain published the results of their study to assess the effects of aged white wine and gin on circulating endothelial progenitor cells, cell adhesion molecules, … Read more
Wine – red vs white
The main components of wine are water, carbohydrates, organic acids, minerals, alcohol, polyphenols, and aromatics. Polyphenols have an antioxidant activity which is necessary for good cardiovascular function.
The polyphenol … Read more
Whole grains and dairy products appear to decrease the risk of colorectal cancer whilst red and processed meat and alcohol increase the risk
In August 2017 researchers from the UK published their review of the medical scientific literature to assess the association between food, beverage and alcohol intake and risk of colorectal cancer. … Read more
In middle-aged and elderly women physical activity and moderate alcohol consumption may reduce the risk of cardiovascular disease, whereas smoking and a higher BMI increases the risk
In September 2018 researchers from The Netherlands, Brazil and the UK published their review of the medical scientific literature to assess the association between lifestyle factors (smoking, physical activity, alcohol … Read more
Alcohol advertisements on the television and in magazines appear to increase the consumption of alcohol, especially by young male drinkers
In November 2018 researchers from the USA and Germany published the results of their study to establish whether there was any association between alcohol advertising exposure and amount of alcohol … Read more
Wine and spirits may increase the risk of lung cancer in those who have never smoked, especially in females
In June 2018 researchers from the USA published the results of their study to assess the effect of alcohol on the risk of lung cancer in those who have never … Read more
Alcohol does not appear to be associated with mortality in women diagnosed with breast cancer
In December 2017 researchers from the USA published the results of their study to assess the relationship between alcohol and mortality in 1116 women with breast cancer. All individuals had … Read more
Alcohol appears to reduce the risk of non-Hodgkin lymphoma, with beer being especially beneficial
In March 2018 researchers from Greece published their review of the scientific literature to assess the association between alcohol consumption and the risk of malignancies of the blood. Separate analyses … Read more
Beer and spirits appear to increase the risk of pancreatic cancer more so than wine
In March 2018 a multi-national team of medical university researchers (from France, Denmark Germany, Greece, Italy, The Netherlands, UK, Malaysia, Norway, Sweden, Finland and Spain) published the results of their … Read more
Alcohol is a major cause of seizures
In July 2018 researchers from Norway published the results of their study to assess the association between alcohol use and seizures in 134 individuals who had been hospitalized following seizures. … Read more
High alcohol consumption increases the risk of seizures in individuals with epilepsy
In June 2018 researchers from Germany published the results of their study to assess the association between alcohol consumption and the occurrence of seizures in 310 individuals with epilepsy. Information, … Read more
Moderate consumption of beer can be included in a healthy diet
In May 2015 researchers from Spain published their review of the scientific literaturerelating to the effect of consuming fermented beverages, in particular beer. Results showed that beer appears to have … Read more