Diet Archives - Page 2 of 12 - Life Science Review

7 May 20205 May 2020

Adults genetically at risk of developing hypertension who take vitamin B2 (riboflavin) supplementation may reduce their systolic blood pressure by up to 13 mmHg, which could be clinically important seeing that a 10 mmHg reduction in systolic blood pressure is estimated to decrease the risk of stroke by 40%

In April 2020 researchers from the UK published their review to assess the association between nutrition and risk of hypertension. Hypertension contributes to over 9 million deaths per annum, mainly … Read more

7 May 20205 May 2020

An aggressive weight loss programme in overweight/obese individuals with chronic plaque psoriasis may significantly reduce the area of body surface involved and itch severity with a resultant improvement in the quality of life

In February 2020 researchers from Italy published the results of their study to assess the effectiveness of an aggressive weight-loss programme in overweight/obese individuals with chronic plaque psoriasis. A total … Read more

6 May 20205 May 2020

Wine consumption, especially red wine, appears to influence the function of human organs, prevents disease and reduces damage to the cardiovascular system

In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more

6 May 20205 May 2020

Whilst major depressive disorder is linked to a poor quality diet, the link between diet and severity of depressive symptoms appears to be seen only in those individuals who report appetite loss

In February 2020 researchers from the USA published the results of their study to assess the association between diet quality and inflammation in individuals with major depressive disorder. A total … Read more

5 May 20205 May 2020

A better quality diet appears to be associated with a slower decline in verbal memory among African American women who are at a greater risk of developing Alzheimer’s disease

In April 2020 researchers from the USA published the results of their study to assess the role of diet quality on cognitive functioning, by sex and increasing genetic risk for … Read more

5 May 20205 May 2020

White grape juice appears to reduce BMI, waist and abdominal measurements and increase HDL(good)-cholesterol levels in adult women, which may help reduce the risk of cardiovascular disease

In January 2019 researchers from Brazil published the results of their study to assess the effect of white grape juice supplementation on body mass index, waist and abdominal circumference, blood … Read more

30 April 202030 April 2020

Exposure to endocrine disrupting chemicals during pregnancy, infancy, childhood or puberty may lead to adult testis dysfunction and infertility

In February 2018 researchers from Poland published their review on endocrine disrupting chemicals and whether they are a danger to a child’s health. The researchers stated that endocrine disrupting chemicals … Read more

30 April 202030 April 2020

Diet quality may lower breast cancer risk through its positive influence on weight status, as being overweight or obese can significantly increase the risk

In April 2020 researchers from the USA assessed the association between diet quality scores and risk of breast cancer. Dietary information was collected via a food frequency questionnaire and scores … Read more

28 April 202028 April 2020

A higher adherence to the Healthy Eating Index-2015 and DASH diets appears to be associated with a lower risk of non-alcoholic fatty liver disease, with the association being stronger for individuals with cirrhosis than for those without cirrhosis

In February 2020 researchers from the USA published the results of their study to assess the association between dietary patterns and risk of non-alcoholic fatty liver disease according to cirrhosis … Read more

28 April 202028 April 2020

Whilst a higher BMI, poor gum health and speech difficulties related to dental problems appear to result in more severe symptoms of psoriasis, those individuals who consume fresh fruit at least once a day appear to experience milder symptoms

In July 2019 researchers from the USA published the results of their study to assess the relationship between psoriasis and a combination of factors that included dietary habits, oral health, … Read more

28 April 202028 April 2020

The current intra-Union trade reference level for perchlorate in spinach of 0.2 mg/kg, as advocated by the European Commission, may not be sufficient to protect individuals with a high spinach consumption against possible health risks

In April 2018 researchers from Austria published the results of their study to assess dietary perchlorate exposure of the Austrian population for adults, children and infants. In addition, a risk … Read more

27 April 202027 April 2020

Current research does not support dietary gluten intake as being a risk factor for psoriasis, psoriatic arthritis and atopic dermatitis

In March 2020 researchers from Canada and the USA published the results of their study to assess whether increased gluten intake is associated with psoriasis, psoriatic arthritis, and atopic dermatitis … Read more

27 April 202027 April 2020

A higher consumption of sugar-sweetened beverages appears to be associated with an increased risk of chronic kidney disease in black adults

In January 2019 researchers from the USA published the results of their study to assess the effect of different types of beverages on the risk of chronic kidney disease so … Read more

26 April 202026 April 2020

Energy drink consumption appears to cause an increase in blood pressure and QT interval and a deterioration in insulin sensitivity in young healthy adults

In March 2019 researchers from Germany published the results of their study to assess the cardiovascular and metabolic effects of energy drinks, a control product without certain ingredients found in … Read more

25 April 202025 April 2020

The DASH dietary pattern appears to be associated with lower maternal blood pressure in pregnancy

In March 2020 researchers from Ireland published the results of their study which assessed the relationship between the DASH dietary pattern and maternal blood pressure in pregnancy. A total of … Read more

25 April 202017 May 2020

Carbohydrates do not appear to have a positive effect on any aspect of mood at any time-point following their consumption but instead are associated with higher levels of fatigue and reduced alertness within the first hour following ingestion

In April 2019 researchers from Germany and the UK published their review of the medical scientific literature to assess the effect of carbohydrate consumption on mood. A total of 31 … Read more

25 April 202025 April 2020

Despite a high fat content, individuals consuming a meal replacement had no change in body composition or a worsening of lipids, but there was an increased feeling of fullness which may be beneficial for controlling afternoon cravings

In April 2019 researchers from the USA published the results of their study to assess the effect of replacing breakfast with a high-fat drink on fat mass, lean mass, percentage … Read more

25 April 202025 April 2020

Physical exertion, during times of limited calorie intake, appears to impair cognitive control, worsen mood (tension, depression, anger, vigour, fatigue, and confusion) and increase perceived exertion

In June 2019 researchers from the USA published the results of their study to assess cognitive control during periods of sustained physical exertion and limited caloric intake. The researchers stated … Read more

22 April 202022 April 2020

Herbs and spices appear to have antioxidant, anti-microbial, and anti-inflammatory properties and they may in addition reduce the risk of developing chronic diseases, eg cardiovascular disease, neurodegenerative conditions, chronic inflammation, arthritis, cancer, obesity and diabetes type 2

In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more

20 April 202020 April 2020

Individuals with severe mental health issues, particularly schizophrenia, appear to consume more pro-inflammatory foods and fewer anti-inflammatory nutrients

In May 2019 researchers from Australia, UK, Italy and the USA published their review which assessed how diet may affect physical and mental health outcomes in severe mental health issues. … Read more