Where lifestyle meets science
In January 2019 researchers from the UK published the results of their study to assess the wider implications of feeling that the things undertaken in one’s life are worthwhile. A … Read more
In March 2020 researchers from Italy, USA and Serbia published their review on the interactions between the skin, microbiome, gut microbiota and psoriasis. The researchers stated that psoriasis is alternatively … Read more
In March 2020 researchers from Poland published their review on the role of certain bioactive compounds that appear to be effective in preventing neurodegeneration. The researchers stated that neurodegeneration is … Read more
In March 2019 researchers from Saudi Arabia and the USA published their review of the medical scientific literature to assess the role of vitamins and minerals in hair loss. A … Read more
In April 2020 researchers from Iran and Puerto Rico published their review of the medical scientific literature to assess the effect of different dietary approaches on systolic and diastolic blood … Read more
In April 2020 researchers from the UK published their review to assess the association between nutrition and risk of hypertension. Hypertension contributes to over 9 million deaths per annum, mainly … Read more
In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more
In May 2019 researchers from Brazil published the results of their study to assess changes in body measurements and nutritional and metabolic parameters in post-menopausal women who had low levels … Read more
In April 2019 researchers from Germany and the UK published their review of the medical scientific literature to assess the effect of carbohydrate consumption on mood. A total of 31 … Read more
In May 2019 researchers from Canada published their review of the medical scientific literature to identify and assess specific biomarkers in 25 herbs and spices, namely anise, basil, black pepper, … Read more
In April 2019 researchers from Japan published the results of their study to assess the relationship between the incidence of hypertension and the intake of three major nutrients, protein, fats … Read more
In April 2020 researchers from Sweden published the results of their study to assess the effect of fish consumption on the risk of multiple sclerosis and also to what extent … Read more
In April 2020 researchers from the USA published their review on the role of vitamin D in reducing the risk of respiratory tract infection, epidemiology of influenza and COVID-19, and … Read more
In July 2019 researchers from Iran published the results of their study to assess the effect of different pre-cooking and cooking methods on the concentration of toxic (arsenic, cadmium and … Read more
In March 2017 researchers from Germany and Denmark published the results of their study to assess the effect of a vitamin B12-fortified toothpaste on B12 vitamin levels in vegans. A … Read more
In November 2018 researchers from the UK published their review on diet and the risk of rheumatoid arthritis. There is an increasing amount of evidence which suggests that dietary factors … Read more
In October 2019 researchers from the USA published the results of their study to assess the association between protein intake, strength, and lean body mass in under-active vegetarians. A total … Read more
In October 2019 researchers from Taiwan published their review of nutrition and diet in inflammatory bowel disease. The researchers stated that the incidence of inflammatory bowel disease has been increasing … Read more
In July 2019 researchers from Spain published the results of their study to assess age-associated changes in gut microbiota. The researchers stated that the faecal microbiota plays an important role … Read more
In March 2020 researchers from the UK, USA, Canada and Belgium published the results of their study to assess whether vitamin D metabolism is altered in asthma or congestive obstructive … Read more