In December 2019 researchers from Spain published their review on the association between dietary habits and the risk of developing diabetes type 2. Results showed that animal protein intake increases … Read more
Cosmetic Ingredient Review Panel publish their safety assessment on cosmetic ingredients obtained from Camellia sinensis (tea) plant
In November 2019 researchers from Cosmetic Ingredient Review Panel in the USA published their safety assessment on cosmetic ingredients obtained from Camellia sinensis (tea) plant. These ingredients are used in … Read more
Specific dietary factors and dietary patterns alter the gut microbiota profile, which is an essential factor in the development and progression of obesity
In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more
Supplements have little to no effect on the risk of lung cancer and lung cancer mortality in healthy individuals, although vitamin A supplements appear to increase the risk of lung cancer and mortality in smokers or individuals exposed to asbestos, vitamin C the risk of lung cancer in women and vitamin E the risk of haemorrhagic strokes
In March 2020 researchers from Chile and Spain published their review of the medical scientific literature to establish whether supplementations of vitamins and minerals, alone or in combination, reduce the … Read more
Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension
In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more
Aged garlic extract appears to reduce inflammatory markers in gingivitis
In March 2020 researchers from Japan published the results of their study to assess the effect of an aged garlic extract in inflammatory markers in gingivitis. It is known that … Read more
Individuals eating mushrooms twice or more per week appear to have a reduced incidence of mild cognitive impairment
In January 2019 researchers from Singapore published the results of their study to assess the association between mushroom intake and mild cognitive impairment. A total of 663 individuals aged 60 … Read more
Following a vegetarian diet may be associated with a greater risk for dental erosion
In February 2020 researchers from The Netherlands and Germany published their review of the medical and scientific literature to assess the effect of following a vegetarian diet on dental health, … Read more
There appears to be a significant association between increased screen viewing time and reduced sleep duration in young children, with the association being stronger in those aged 6 months and below
In January 2019 researchers from Singapore, USA and Germany published the results of their study to assess the association between screen viewing time and sleep duration in children aged 2 … Read more
Plant-based dietary patterns, especially when healthy plant-based foods, such as fruits, vegetables, whole grains, legumes, and nuts are included, may be beneficial for the prevention of diabetes type 2
In July 2019 researchers from the USA published their review of the medical scientific literature to assess the association between plant-based dietary patterns and risk of diabetes type 2. A … Read more
The perineal use of talc powder increases the risk of ovarian cancer ,with a significant risk being noted in Hispanics and Whites, in women applying talc to underwear, in pre-menopausal women and in post-menopausal women receiving hormonal therapy
In December 2019 researchers from Canada published their review of the medical scientific literature to assess the association between the perineal use of talc powder and risk of ovarian cancer. … Read more
Vegetarian diets in childhood and adolescence: Position Paper of the Nutrition Committee, German Society for Paediatric and Adolescent Medicine 2019
In November 2019 researchers from Germany, on behalf of the Nutrition Committee of the German Society for Paediatric and Adolescent Medicine, published a Position Paper on the use of vegetarian … Read more
Society of Obstetricians and Gynaecologists and Canadian Society for Exercise Physiology publish the 2019 Canadian guidelines for physical activity throughout pregnancy
In November 2018 researchers from Canada published the 2019 Canadian Guideline for Physical Activity throughout Pregnancy. This Clinical Practice Guideline was prepared by the Guidelines Consensus Panel and reviewed by … Read more
Saffron supplementation may significantly decrease the number of tender and swollen joints, pain intensity and disease activity score in individuals with rheumatoid arthritis
In February 2020 researchers from Iran published the results of their study to assess the effect of saffron supplement on individuals with active rheumatoid arthritis. A total of 61 women, … Read more
Children who spend more time watching television appear to achieve a lower skill level in language, whilst adolescents who spend a longer time watching television or playing video games tend to achieve a lower overall academic performance
In September 2019 researchers from Spain, Paraguay and Chile published their review of the medical scientific literature to assess the association between screen media use and academic performance in children … Read more
Probiotic supplementation appears to reduce total cholesterol and triglycerides levels in pregnant women, as well as contributing to a reduced risk of gestational diabetes
In March 2019 researchers from China and the USA published the results of their review of the medical and scientific literature to assess the effects of probiotic supplementation on the … Read more
Probiotics appear to reduce the blood glucose level of all pregnant women, especially those without a diagnosis of gestational diabetes
In November 2018 researchers from Taiwan published their review of the medical scientific literature to assess the effects of probiotics on blood glucose levels of pregnant women. A total of … Read more
The G3 Sports drink appears to significantly improve exercise performance times after two weeks as well as significantly decreasing oxidative stress resulting from exercise
In December 2018 researchers from Italy and Switzerland assessed the effects of the G3 Sports supplement drink on the performance and endurance in amateur athletes during 2 weeks of training … Read more
Abbott Pharmaceuticals Ltd, and their Foundation, the Abbott Fund, launch their ‘Future Well Kids’ programme to help students live healthier, fuller lives
In October 2019 Abbott Pharmaceuticals Ltd, together with its foundation, the Abbott Fund, launched Future Well™ Kids, which is a programme partnering with schools and community organizations around the world … Read more
A “smart toothbrush” is able to keep track of any skipped areas, pinpointing missed areas on a tooth map, and give details on the percentage of brushed surface, the teeth that require more attention, and if the user is applying too much pressure in any area that could induce gingival damage
In June 2019 researchers from Italy published their review on the use of a “smart toothbrush” in an intensive care environment. Providing effective oral hygiene is crucial in this environment … Read more