Where lifestyle meets science
In July 2019 researchers from Iran published their review of the medical scientific literature to assess the effect of omega-3 and vitamin E supplementation taken together on total cholesterol, triglycerides, … Read more
In January 2019 researchers from the USA published the results of their study to assess the association between beverage intake and body weight in preschool-age children. Information on beverage intake … Read more
In December 2019 researchers from Denmark and Canada published the results of their study to assess the effect of oily fish consumption on triacylglycerol and diastolic blood pressure levels and … Read more
In February 2019 researchers from the USA published the results of their study to assess the effect of a mindfulness eating programme in individuals with serious mental illness. The researchers … Read more
In June 2019 researchers from Thailand published their review of the medical scientific literature to assess the effects of prenatal and postnatal exposure to organophosphate pesticides in children. The researchers … Read more
In April 2020 researchers from New Zealand published their review on calcium and/or vitamin D supplementation for the prevention of fragility fractures. The researchers stated that as vitamin D and … Read more
In April 2020 researchers from Sweden published the results of their study to assess the effect of fish consumption on the risk of multiple sclerosis and also to what extent … Read more
In September 2019 researchers from the UK published the results of their study to assess the effect of vegetarianism on the risk of ischaemic heart disease and stroke. A total … Read more
In March 2020 researchers from Finland published the results of their study to assess the effect of dark chocolate flavanols on cognition, blood lipid levels, and glucose metabolism in older … Read more
In February 2019 researchers from Turkey published their study to assess the effect of substituting rice flour and potato starch with different amounts of quinoa flour when making gluten free … Read more
In April 2019 researchers from Saudi Arabia published their study to assess the effects of short-term oral vitamin A supplementation on the ocular tear film in individuals with dry eye. … Read more
In January 2020 researchers from the Czech Republic published the results of their study to assess the weekly dietary intake of cadmium from soybeans (or soya beans). A total of … Read more
In April 2020 researchers from China published their review of the medical scientific literature to assess the association between trimester-specific maternal exposure to air pollutants and complications of pregnancy. A … Read more
In April 2020 researchers from the USA published their review on the role of vitamin D in reducing the risk of respiratory tract infection, epidemiology of influenza and COVID-19, and … Read more
In March 2020 researchers from Denmark published the results of their study to assess the effectiveness of Dead Sea climatotherapy on psoriasis. (Climatotherapy involves a combination of sunbathing and swimming … Read more
In July 2019 researchers from Iran published the results of their study to assess the effect of different pre-cooking and cooking methods on the concentration of toxic (arsenic, cadmium and … Read more
In September 2019 researchers from Brazil, USA and Portugal published their review on the effects of coconut oil intake on the cardiometabolic profile. The researchers stated that in recent years, … Read more
In January 2019 researchers from Spain published the results of their study to assess the association between dairy product consumption and the incidence of metabolic diseases like diabetes, obesity and … Read more
In September 2019 researchers from Spain published the results of their study to assess the effect of caffeine intake on 800-m running performance, sleep quality and nocturnal cardiac autonomic activity … Read more
In November 2019 researchers from Japan published the results of their study to assess the effect of dark chocolate on cognitive function and neurotrophins. Neurotrophins are small proteins that secrete … Read more