In February 2019 researchers from Mauritius, India, South Africa and Turkey published their review on the medicinal aspects of black pepper (Piper nigrum L.). India was seen to have the … Read more
An more anti-inflammatory or healthier diet is associated with small reductions in the risk of cancer, including a lower risk of lung and gastric cancer in men
In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more
A higher intake of plant-based products along with a lower intake of animal products may reduce the risk of digestive and lung cancers
In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. A higher plant-based dietary score reflects … Read more
150 minutes walking per week appears to improve balance, lower extremity strength, postural sway and body mass in patients undergoing chemotherapy for advanced gastrointestinal cancer
In October 2018 researchers from Germany published the results of their study to assess the effect of a home-based exercise programme on individuals with advanced stage gastrointestinal cancer. 44 individuals … Read more