Where lifestyle meets science
In April 2020 researchers from the USA assessed the association between diet quality scores and risk of breast cancer. Dietary information was collected via a food frequency questionnaire and scores … Read more
In February 2020 researchers from the USA and China published the results of their study to assess the possible benefits of adherence to dietary recommendations among breast cancer survivors. A … Read more
In June 2018 researchers from Sweden published the results of their study to assess the role of coffee consumption on the prognosis of breast cancer and possible associations with tumor-specific … Read more
In February 2020 researchers from China published their review of the medical scientific literature to to assess the association between different alcoholic beverages (spirits, wine and beer) and risk of … Read more
In December 2018 researchers from Italy published their review of the medical scientific literature to assess the effect of green tea on the risk of breast cancer. The risk of … Read more
In October 2018 researchers from the USA and Canada published the results of their study to assess the effect of coffee, tea and caffeine on the risk of breast, endometrial … Read more
In June 2018 researchers from the USA published the results of their study to assess the association of coffee consumption with post-menopausal breast cancer risk, including by status of post-menopausal … Read more
In January 2020 researchers from Italy published the results of their study on the quality of life among breast cancer survivors. The researchers assessed the association between adherence to the … Read more
In January 2019 researchers from Iran published the results of their study to assess the relationship between dietary patterns and the risk of breast cancer in women aged under 50 … Read more
In August 2019 researchers from China and Canada published their review on the association between whole grains and the incidence of breast cancer. The researchers stated that some studies have … Read more
In April 2018 researchers from Spain, Canada and UK assessed the association between artificial light at night during sleeping time with risk of breast and prostate cancer in Spanish individuals. … Read more
In November 2018 researchers from France published the results of their study to assess the association between number of eating episodes, night-time fasting duration, time of first and last eating … Read more
In November 2018 researchers from Spain published the results of their study to assess whether the timing of meals is associated with breast and prostate cancer risk taking into account … Read more
In February 2017 researchers from the USA published the results of their study to assess the associations between the types and quantity of dairy foods consumed and the risk of … Read more
In December 2018 researchers from Spain published their review of the medical scientific literature to assess the effect of Pilates in women with breast cancer. A total of five studies … Read more
In December 2018 researchers from Greece published their review of the medical scientific literature to assess the effect of olive oil on human health. A total of ten studies were … Read more
In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. A higher plant-based dietary score reflects … Read more
In February 2018 researchers from the USA published the results of their study to assess the association between the use of personal care products and breast cancer. The personal care … Read more
In February 2018 researchers from the UK published their review of the medical scientific literature to assess the use of hair dyes and the risk of breast cancer. A total … Read more
In January 2018 researchers from France published the results of their study to assess the association between red and processed meat consumption and risk of breast and prostate cancer. 61,476 … Read more