Where lifestyle meets science
In August 2019 researchers from China published their review of the medical scientific literature to assess the association between fruit and vegetable intake and lung cancer risk in individuals with … Read more
In March 2020 researchers from Chile and Spain published their review of the medical scientific literature to establish whether supplementations of vitamins and minerals, alone or in combination, reduce the … Read more
In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more
In May 2019 researchers from the USA, Canada, Brazil, Pakistan, Zimbabwe, Philippines, South Africa, India, Chile, China, Colombia, Bangladesh and Canada published the results of their study to assess the … Read more
In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. Â A higher plant-based dietary score reflects … Read more
In November 2018 researchers from the UK published their review on environmental risk factors and their impact on cancer. They stated that one study had shown environmental factors were accountable … Read more
In December 2018 a researcher from Germany published his assessment on how air pollution impacts the global burden of diseases, such as tracheal, bronchial and lung cancer, congestive obstructive pulmonary … Read more
Polycyclic aromatic hydrocarbons (PAH) are a group of chemicals released from burning coal, oil, rubbish, tobacco and wood. They are also present in products made from fossil fuels, such as … Read more
In June 2018 researchers from the USA published the results of their study to assess the effect of alcohol on the risk of lung cancer in those who have never … Read more