Where lifestyle meets science
In February 2020 researchers from China published their review of the medical scientific literature to assess the relationship between dietary acrylamide intake and risk of renal cell carcinoma. A total … Read more
In January 2017 researchers from the USA published their review on human flame retardant chemical exposure, including concerns for thyroid abnormalities and cancer risk. Polybrominated diphenyl ethers have been in … Read more
In March 2019 researchers from Belgium and Italy published their overview on vitamin D and sunbed use. The researchers stated that vitamin D status appears to be associated with a … Read more
In December 2018 researchers from the USA published the results of their study to assess the effects of group-based yoga classes offered at a cancer centre. A total of 205 … Read more
In March 2020 researchers from the USA published the results of their study to assess the effect of a single bedside yoga class on children and adolescents diagnosed with cancer … Read more
In August 2019 researchers from China published their review of the medical scientific literature to assess the association between fruit and vegetable intake and lung cancer risk in individuals with … Read more
In February 2020 researchers from China published the results of their study to assess exposure levels to phthalates in Chinese homes and to relate these to building materials and lifestyles. … Read more
In February 2020 researchers from Sweden, Spain and the USA published the results of their study to assess the associations of dietary exposure to polychlorinated biphenyls and long-chain omega-3 fish … Read more
In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more
In March 2020 researchers from Chile and Spain published their review of the medical scientific literature to establish whether supplementations of vitamins and minerals, alone or in combination, reduce the … Read more
In December 2019 researchers from Canada published their review of the medical scientific literature to assess the association between the perineal use of talc powder and risk of ovarian cancer. … Read more
In December 2019 researchers from the USA published their review on the effects of intermittent fasting. The suggestion that calorie restriction had a beneficial effect on aging and life span … Read more
In December 2018 researchers from Italy published their review of the medical scientific literature to assess the effect of green tea on the risk of breast cancer. The risk of … Read more
In October 2018 researchers from the USA and Canada published the results of their study to assess the effect of coffee, tea and caffeine on the risk of breast, endometrial … Read more
In June 2018 researchers from the USA published the results of their study to assess the association of coffee consumption with post-menopausal breast cancer risk, including by status of post-menopausal … Read more
In June 2019 researchers from the USA published the results of their study to assess the association between nut consumption and risk of hepatocellular carcinoma. A total of 88,783 women … Read more
In February 2020 researchers from Germany published the results of their study to assess the level of polycyclic aromatic hydrocarbons found in the urine of children. The researchers stated that … Read more
In January 2020 researchers from Italy published the results of their study on the quality of life among breast cancer survivors. The researchers assessed the association between adherence to the … Read more
In April 2019 researchers from Slovakia and the USA published a review on the effect of vegetarian and vegan diets on gut microbiota. Whilst humans are about 99.9% identical to … Read more
In November 2019 researchers from Canada published their review on the pros and cons of the keto diet. This article is different in that the two opposing sides of the … Read more