Where lifestyle meets science
In August 2019 researchers from China and Canada published their review on the association between whole grains and the incidence of breast cancer. The researchers stated that some studies have … Read more
In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more
In May 2019 researchers from Spain published their review of the medical scientific literature to assess the impact of dairy intake on health and all-cause mortality, and on the prevention … Read more
In May 2019 researchers from New Zealand published the results of their study to assess the effectiveness of monthly vitamin D supplementation in reducing the incidence of a range of … Read more
Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more
In June 2019 researchers from France, Germany, USA, Denmark, Spain, UK, Greece, Italy, Malaysia, The Netherlands, Sweden, Norway and Finland published the results of their study to assess the association … Read more
In May 2019 researchers from The Netherlands, UK, USA, Belgium, Taiwan, Germany, Sweden, Italy, Canada and France published the results of their study to assess the effect of coffee on … Read more
In May 2019 researchers from the UK and Germany published their review of the medical scientific literature to assess the association between e-cigarettes and head and neck cancer, as a … Read more
In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more
In May 2019 researchers from Germany, Austria and Spain published the results of their study to assess the effect of anthocyanin-rich fruit juice in healthy individuals. Oxidative stress has been … Read more
In May 2019 researchers from the USA, Canada, Brazil, Pakistan, Zimbabwe, Philippines, South Africa, India, Chile, China, Colombia, Bangladesh and Canada published the results of their study to assess the … Read more
In December 2018 researchers from the USA published their review of the medical scientific literature to assess the effectiveness and possible use of honey in disorders affecting the ears, nose … Read more
Phthalates are not a single chemical, there is an entire family of them and they do not behave in the same way.
Phthalates are plasticizers which are added to make … Read more
In April 2019 researchers from Turkey published their overview of the effect the circadian rhythm has on metabolic processes and energy balance. They stated that the circadian rhythm or circadian … Read more
In February 2019 researchers from the USA published the results of their study to assess the relationship between coffee, tea and caffeine consumption and risk of non-melanoma skin cancer. A … Read more
In March 2019 researchers from Japan published the results of their study to assess the effect of green tea consumption on risk of colorectal cancer. A total of 13,957 men … Read more
In March 2019 researchers from China and Mexico published their overview on the use of toxic substances in cosmetic formulations. Currently an increasing number of compounds are being used in … Read more
In January 2019 researchers from the USA published the results of their study to assess online interest on the use of cannabis in cancer treatment and the growth of such … Read more
In March 2019 researchers from the USA published their report on changes in symptom severity which had been reported by individuals with cancer during their first 4 months of programme … Read more
In April 2018 researchers from Spain, Canada and UK assessed the association between artificial light at night during sleeping time with risk of breast and prostate cancer in Spanish individuals. … Read more