Where lifestyle meets science
In April 2020 researchers from China published their review of the medical scientific literature to assess the influence of tai chi on blood pressure and related risk factors in individuals … Read more
In March 2020 researchers from China and the USA published their review of the medical scientific literature to assess the effectiveness of tai chi in individuals who had suffered a … Read more
In February 2020 researchers from India published the results of their study to assess the effectiveness of yoga, Zumba dance, and aerobic exercises in controlling blood pressure levels in Indian … Read more
In February 2019 researchers from the USA published the results of their study to assess the association between sedentary behavior and physical activity on risk of atherosclerosis in a Mexican … Read more
In January 2019 researchers from Greece published the results of their study to assess the association between television viewing, as a sedentary behaviour pattern, and risk of atherosclerosis. A total … Read more
In January 2019 researchers from the USA published the results of their study to assess the effect of aerobic exercise and the Dietary Approaches to Stop Hypertension (DASH) diet on … Read more
In November 2018 researchers from the USA published the results of their study to assess the association between wine consumption and the incidence of chronic kidney disease and cardiovascular disease. … Read more
In May 2020 researchers from the USA published their review on the association of extended television viewing with obesity in adolescents. The researchers stated that on a global basis, adolescent … Read more
In May 2020 researchers from the USA published their review on the association of extended television viewing with obesity in adolescents. The researchers stated that on a global basis, adolescent … Read more
In August 2018 researchers from Greece published their review of the medical scientific literature to assess the association between moderate wine consumption and health. The researchers stated that moderate wine … Read more
In February 2020 researchers from China and Australia published the results of their study to assess the association between the Australian Dietary Guidelines 2013, Mediterranean-DASH diet Intervention for Neurodegenerative Delay … Read more
In April 2020 researchers from Iran and Puerto Rico published their review of the medical scientific literature to assess the effect of different dietary approaches on systolic and diastolic blood … Read more
In March 2020 researchers from Spain published the results of their study to assess the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and blood pressure … Read more
In April 2020 researchers from the UK published their review to assess the association between nutrition and risk of hypertension. Hypertension contributes to over 9 million deaths per annum, mainly … Read more
In July 2018 researchers from Czech Republic and Slovakia published their review on how wine consumption influences the function of human organs, prevents diseases and reduces damage to the cardiovascular … Read more
In March 2020 researchers from Canada assessed the association between calcium supplementation and progression of abdominal aorta calcification over a 5-year period. It should be noted that calcium supplementation has … Read more
In January 2019 researchers from Brazil published the results of their study to assess the effect of white grape juice supplementation on body mass index, waist and abdominal circumference, blood … Read more
In March 2020 researchers from Japan, UK and Hong Kong published their review of the medical scientific literature to assess the potential of berberine as a treatment for dementia associated … Read more
In April 2019 researchers from Australia published their review of the medical scientific literature to assess the effect of eating a meal at night compared with the same meal eaten … Read more
In March 2019 researchers from Germany published the results of their study to assess the cardiovascular and metabolic effects of energy drinks, a control product without certain ingredients found in … Read more