Where lifestyle meets science
In March 2019 researchers from Czech Republic and Serbia published the results of their study to assess the effects of polyphenol-enriched and standard tomato juice on lipid levels, oxidative stress … Read more
In December 2017 researchers from the USA and Spain published the results of their study to assess the association between potato consumption, blood pressure changes, and the risk of hypertension. … Read more
In February 2019 researchers from the UK published the results of their study to assess the effect of nitrate in beetroot juice on blood pressure levels. A total of 15 … Read more
In December 2019 researchers from The Netherlands published the results of their study to assess the association between the density of local fast-food restaurants, diet quality and blood pressure levels. … Read more
In November 2018 researchers from the USA published the results of their study to assess the effect of adopting, abandoning, and then readopting a healthy eating pattern on cardiovascular disease … Read more
In October 2019 researchers from Spain assessed whether taking blood pressure tablets at bedtime was better at reducing risk of cardiovascular disease than being taken on awakening. A total of … Read more
In August 2019 researchers from The Netherlands published the results of their study to assess the association between lifestyle and individuals genetically at risk of coronary artery disease, atrial fibrillation, … Read more
In May 2019 researchers from China published the results of their study to assess the association between gut microbiota dysbiosis (an imbalance between the types of organism present in an … Read more
In June 2019 researchers from Italy published their review of the medical scientific literature to assess the association between vitamin D and cardiovascular disease. Results showed that there is consistent … Read more
In July 2019 researchers from Denmark published the results of their study to assess the effect of vitamin D supplementation on pulse wave velocity and blood pressure in individuals with … Read more
In July 2019 researchers from the USA published their review of the medical scientific literature to assess the effects of nutritional supplements and dietary interventions on cardiovascular outcomes in adults. … Read more
In January 2019 researchers from the USA published their review of the medical scientific literature on caffeine intake in children and adolescents. Caffeine is the most widely consumed stimulant in … Read more
In May 2019 researchers from Germany published a joint position paper on behalf of the Committee on Nutrition, German Society for Pediatric and Adolescent Medicine and the German Society for … Read more
In June 2019 researchers from the USA published the results of their study to assess the relationship between the gut microbiota, blood pressure, and vascular function in aging overweight and … Read more
In July 2019 researchers from Belgium, The Netherlands and Finland published the results of their study to assess the results of their study to assess the association of Akkermansia muciniphila … Read more
In July 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of vitamin D supplementation on cardiovascular disease risk factors. A total of … Read more
In March 2019 researchers from the USA published their review of the medical scientific literature to assess the effect of a vegan diet on blood pressure levels. A total of … Read more
In July 2018 researchers from the USA and Spain published their review of the medical scientific literature to assess the effects of walnut consumption on blood lipids and other cardiovascular … Read more
In April 2019 researchers from the Republic of Korea and the USA published the results of their study to assess the association between refined grain consumption and the incidence of … Read more
In February 2018 researchers from the Netherlands, Spain, Sweden and Switzerland published their review on the effect of environmental noise exposure on the cardio-metabolic systems and provided input for the … Read more