Where lifestyle meets science
In July 2019 researchers from the USA published their review of the medical scientific literature to assess the effects of nutritional supplements and dietary interventions on cardiovascular outcomes in adults. … Read more
In June 2019 researchers from the USA and Jordan published their review of the medical scientific literature to assess the association between vitamin D supplementation and reduced cardiovascular risk and … Read more
In January 2019 researchers from the USA published their review of the medical scientific literature on caffeine intake in children and adolescents. Caffeine is the most widely consumed stimulant in … Read more
In May 2019 researchers from Germany published a joint position paper on behalf of the Committee on Nutrition, German Society for Pediatric and Adolescent Medicine and the German Society for … Read more
In June 2019 researchers from the USA published the results of their study to assess the relationship between the gut microbiota, blood pressure, and vascular function in aging overweight and … Read more
In July 2019 researchers from Belgium, The Netherlands and Finland published the results of their study to assess the results of their study to assess the association of Akkermansia muciniphila … Read more
In June 2019 researchers in the USA and China published the results of their study to assess whether air pollution and proximity to traffic are associated with the coronary artery … Read more
In December 2017 researchers from Slovenia, Switzerland, Czech Republic, Spain, Sweden, UK, Croatia, The Netherlands, Italy, France, USA, Germany, and Denmark on behalf of the European Society for Paediatric Gastroenterology, … Read more
In May 2019 researchers from Germany, Austria and Spain published the results of their study to assess the effect of anthocyanin-rich fruit juice in healthy individuals. Oxidative stress has been … Read more
In July 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of vitamin D supplementation on cardiovascular disease risk factors. A total of … Read more
In January 2019 researchers from Egypt published the results of their study to assess whether zinc deficiency is associated with iron deficiency anaemia. A total of 30 individuals with iron … Read more
In May 2019 researchers from the USA published the results of their study to assess the association between sugar sweetened beverages and 100% fruit juices with mortality. A total of … Read more
In May 2019 researchers from the USA published the results of their study to assess the association between sugar sweetened beverages and 100% fruit juices with mortality. A total of … Read more
In May 2019 researchers from the USA, Canada, Brazil, Pakistan, Zimbabwe, Philippines, South Africa, India, Chile, China, Colombia, Bangladesh and Canada published the results of their study to assess the … Read more
In March 2019 researchers from the USA published their review of the medical scientific literature to assess the effect of a vegan diet on blood pressure levels. A total of … Read more
In January 2019 researchers from Iran published the results of their study to assess the association between cashew nuts and risk of cardiovascular disease in individuals with diabetes type 2. … Read more
In April 2019 researchers from Saudi Arabia and Egypt published the results of their study to assess the influence of moderate-intensity continuous aerobic exercise on the level of depression in … Read more
In July 2018 researchers from the USA and Spain published their review of the medical scientific literature to assess the effects of walnut consumption on blood lipids and other cardiovascular … Read more
In April 2019 researchers from the Republic of Korea and the USA published the results of their study to assess the association between refined grain consumption and the incidence of … Read more
In April 2019 researchers from the UK, Malaysia and Indonesia published the results of their study to investigate the foods eaten for breakfast as well as the association between breakfast … Read more