Where lifestyle meets science
In January 2020 researchers from Australia and the UK pubished the results of their review on whether heat therapy can be an effective treatment for Alzheimer’s and Parkinson’s diseases. The … Read more
In December 2019 researchers from Iran published their review of the medical scientific literature to assess the effect of different herbal medicines used for polycystic ovary syndrome. The researchers stated … Read more
In February 2020 researchers from Italy and Bahrain published their review of the medical scientific literature to assess the use of berberine in the management of polycystic ovary syndrome. The … Read more
In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more
In March 2019 researchers from China and the USA published the results of their review of the medical and scientific literature to assess the effects of probiotic supplementation on the … Read more
In December 2019 researchers from the USA published their review on the effects of intermittent fasting. The suggestion that calorie restriction had a beneficial effect on aging and life span … Read more
In April 2018 researchers from Iran published the results of their study to assess the effects of synbiotic supplementation on insulin, lipid profile and antioxidative stress in women with gestational … Read more
In March 2019 researchers from Czech Republic and Serbia published the results of their study to assess the effects of polyphenol-enriched and standard tomato juice on lipid levels, oxidative stress … Read more
In January 2019 researchers from the USA and China published the results of their study to assess the effect of tart cherry juice on blood biomarkers of inflammation and oxidative … Read more
Fenugreek (Trigonella foenum-graecum) seeds contain mucilage, trigonelline, 4-hydroxyisoleucine, sotolon, diosgenin, luteolin, phenolic acids, and protodioscin and is “generally recognized as safe” when used as a flavouring by the U.S. Food … Read more
In May 2019 researchers from Mexico published the results of their study to assess whether cardiovascular risk factors and heart attacks are associated with vitamin D deficiency in Mexican women … Read more
In November 2018 researchers from the USA published the results of their study to assess the effect of adopting, abandoning, and then readopting a healthy eating pattern on cardiovascular disease … Read more
In May 2019 researchers from Mexico published the results of their study to assess whether cardiovascular risk factors and heart attacks are associated with vitamin D deficiency in Mexican women … Read more
In May 2019 researchers from Canada and the USA published their review of the evidence to assess whether fruit juice consumption could lead to the same adverse effects on health … Read more
In June 2019 researchers from Finland published the results of their study to assess the impact of unfavourable lifestyle factors on abnormal laboratory tests reflecting liver status, inflammation and lipid … Read more
In May 2019 researchers from Spain published their review of the medical scientific literature to assess the effects of consuming fortified dairy products on cardiometabolic risk factors. A total of … Read more
In May 2019 researchers from Turkey published their study to assess the effect of vitamin D supplementation in overweight and obese pre-menopausal women. Vitamin D deficiency is a common problem … Read more
In June 2019 researchers from Korea published the results of their study to assess the association between vitamin D levels and the lipid profile in non-obese children and adolescents. A … Read more
In April 2019 researchers from Poland, Belgium, Austria, Italy, Germany, France, Israel and Cyprus published a Position Paper on behalf of the European Academy of Paediatrics and the European Childhood … Read more
In November 2018 researchers from Brazil published the results of their study to assess a potential relationship between gut bacterial species, metabolic syndrome and dietary intake. It is known that … Read more