Where lifestyle meets science
In July 2018 researchers from Australia published the results of their review of the medical scientific literature to assess the incidence of incorrectly fitted footwear and to examine the association … Read more
In January 2018 researchers from Australia, USA, The Netherlands and the UK published updated guidelines on footwear for individuals with diabetes. The ten recommendations were:
(1) to wear footwear that … Read more
In August 2013 researchers from the USA published their review to assess whether there was sufficient scientific evidence to suggest that decreasing sugar-sweetened beverages consumption would reduce the incidence of … Read more
In February 2019 researchers from China published the results of their analyses to assess the effect of various minerals (calcium, magnesium, iron, copper, and zinc) and risk of osteoporosis, gout, … Read more
In January 2019 researchers from Iran published the results of their study to assess the association between cashew nuts and risk of cardiovascular disease in individuals with diabetes type 2. … Read more
In April 2019 researchers from Turkey published their overview of the effect the circadian rhythm has on metabolic processes and energy balance. They stated that the circadian rhythm or circadian … Read more
In April 2019 researchers from Canada published the results of their study to assess whether restricting carbohydrates at breakfast would be a simple and feasible strategy to reduce daily exposure … Read more
In February 2018 researchers from the Netherlands, Spain, Sweden and Switzerland published their review on the effect of environmental noise exposure on the cardio-metabolic systems and provided input for the … Read more
In February 2019 researchers from China and the UK published their review of the medical scientific literature to assess the association between tooth brushing and risk of diabetes type 2. … Read more
In March 2018 researchers from Italy published the results of their study to assess the effectiveness of the Mediterranean diet on body weight and cardiometabolic risk factors in individuals at … Read more
In April 2018 researchers from South Korea published the results of their study to assess egg consumption and cardiovascular disease. A total of 9,248 Korean individuals, aged 40-69 years, with … Read more
In January 2018 researchers from Denmark published the results of their review of the medical scientific literature to assess the recommendation to lower the dietary intake of cholesterol and especially … Read more
In August 2018 researchers from Italy published the results of their study to assess the association between a Mediterranean dietary pattern and its individual components with the cardiovascular risk factors, … Read more
In January 2018 researchers from the USA published the results of their study to assess the association between diet soda and regular soda consumption with the risk of diabetes. A … Read more
In April 2018 researchers from Belgium and France published the results of their study to assess the reliability of blood glucose measurements when body lotions are used. 12 adult individuals … Read more
In August 2018 researchers from France and South Africa published the results of their study to assess the technical and clinical impact of hydroquinone-containing creams on blood glucose levels and … Read more
In February 2019 researchers from Iran published the results of their study to assess the effect of vitamin D supplementation on anxiety, depression, and inflammation in women with diabetes type … Read more
In September 2018 researchers from Australia published the results of their study to assess whether regular, brief activity bouts, eg during television commercial breaks following a high-energy evening meal, regular, … Read more
In October 2018 researchers from the USA published the results of their study to assess whether interrupting time spent sitting with very short periods of walking improved glucose metabolism without … Read more
In March 2019 researchers from Brazil published the results of their study to assess the effect of green bananas, which are composed of resistant starches, on body composition, fasting blood … Read more