In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
It is uncertain whether animal-source food has any impact on the growth and development of children when compared to cereal products or other foods
In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more
Ibuprofen has a good safety profile and appears effective for mild-moderate pain of different origin in children
In February 2019 researchers from Italy published their review of the medical scientific literature to assess the effectiveness and adverse events associated with the use of ibuprofen as a painkiller … Read more
Researcher calls for educational and counselling programmes to be initiated to inform consumers, especially children and adolescents, about the dangers of a high caffeine intake
In January 2019 researchers from the USA published their review of the medical scientific literature on caffeine intake in children and adolescents. Caffeine is the most widely consumed stimulant in … Read more
Results are currently inconclusive as to whether cannabis use is effective in ulcerative colitis
In November 2018 researchers from Canada published their review of the medical scientific literature to assess the use of cannabis and cannabinoids in ulcerative colitis. Only two studies involving 92 … Read more
A reduction in total sleep time and sleep quality appear to be associated with an increased risk of gastrointestinal disorders, depression and anxiety
In March 2019 researchers from the USA published the results of their study to assess whether there was any association between sleep duration and risk of common medical and mental … Read more
Rectal cancer survivors may find that controlling meal portions, timing regularity and refraining from late night eating improves bowel associated symptoms
In December 2018 researchers from the USA published the results of their survey on self-reported dietary and behavioural modifications used by long-term (5 years and over) survivors of rectal cancer … Read more
A higher fish consumption appears to reduce the risk of inflammatory bowel disease and a higher intake of omega-3 polyunsaturated fatty acids significantly reduces the risk of ulcerative colitis
In January 2019 researchers from Iran published their review of the medical scientific literature to assess the association between fish consumption and dietary intake of omega-3 polyunsaturated fatty acids and … Read more
Microbiome
Just as the question, “what is it to be human?”, has troubled humans from the beginning of history, the question, “what is the human microbiome?” has troubled researchers since the … Read more
Omega-3 polyunsaturated fatty acids
Omega-3 polyunsaturated fatty acids also known as omega-3 PUFAs, omega-3 fatty acids and even “n-3s,”
In the 1970s, researchers from Demark discovered that although the Inuits in Greenland ate a … Read more
Functional bowel disorders
The symptoms of functional bowel disorders include abdominal pain, feeling full soon into a meal, nausea, bloating, distention, are characterized by recurrent gastrointestinal symptoms that have no identifiable structural or … Read more
Intermittent prebiotic administration may be an alternative to dietary restrictions for individuals with functional gut symptoms
In June 2018 researchers from Spain and the UK published the results of their study to assess the effect of prebiotics on individuals with functional gastrointestinal disorders and flatulence. For … Read more