Medical Conditions Archives - Page 11 of 44

15 March 202015 March 2020

Specific dietary factors and dietary patterns alter the gut microbiota profile, which is an essential factor in the development and progression of obesity

In December 2019 researchers from South Korea published their review on the effect of diet on the gut microbiota and how it is associated with obesity. Obesity is described as … Read more

15 March 202015 March 2020

Supplements have little to no effect on the risk of lung cancer and lung cancer mortality in healthy individuals, although vitamin A supplements appear to increase the risk of lung cancer and mortality in smokers or individuals exposed to asbestos, vitamin C the risk of lung cancer in women and vitamin E the risk of haemorrhagic strokes

In March 2020 researchers from Chile and Spain published their review of the medical scientific literature to establish whether supplementations of vitamins and minerals, alone or in combination, reduce the … Read more

14 March 202014 March 2020

Co-enzyme Q10, vitamin C, omega-3 polyunsaturated fatty acids, gingseng, garlic and probiotic supplementation may reduce blood pressure levels in individuals with hypertension

In February 2020 researchers from Japan published their review on the potential benefits of garlic and other dietary supplements for the management of hypertension. The control of hypertension is extremely … Read more

14 March 202014 March 2020

Aged garlic extract appears to reduce inflammatory markers in gingivitis

In March 2020 researchers from Japan published the results of their study to assess the effect of an aged garlic extract in inflammatory markers in gingivitis. It is known that … Read more

14 March 202017 March 2020

Coronavirus – “Children react, in part, on what they see from the adults around them. When parents and caregivers deal with the COVID-19 calmly and confidently, they can provide the best support for their children.” (Centers for Disease Control and Prevention, March 2020)

As usual there is a lot of false information currently circulating on the internet about the current coronavirus pandemic. A recent example is the information which is purported to have … Read more

13 March 202013 March 2020

Individuals eating mushrooms twice or more per week appear to have a reduced incidence of mild cognitive impairment

In January 2019 researchers from Singapore published the results of their study to assess the association between mushroom intake and mild cognitive impairment. A total of 663 individuals aged 60 … Read more

13 March 202013 March 2020

Following a vegetarian diet may be associated with a greater risk for dental erosion

In February 2020 researchers from The Netherlands and Germany published their review of the medical and scientific literature to assess the effect of following a vegetarian diet on dental health, … Read more

12 March 202012 March 2020

Plant-based dietary patterns, especially when healthy plant-based foods, such as fruits, vegetables, whole grains, legumes, and nuts are included, may be beneficial for the prevention of diabetes type 2

In July 2019 researchers from the USA published their review of the medical scientific literature to assess the association between plant-based dietary patterns and risk of diabetes type 2. A … Read more

12 March 202012 March 2020

The perineal use of talc powder increases the risk of ovarian cancer ,with a significant risk being noted in Hispanics and Whites, in women applying talc to underwear, in pre-menopausal women and in post-menopausal women receiving hormonal therapy

In December 2019 researchers from Canada published their review of the medical scientific literature to assess the association between the perineal use of talc powder and risk of ovarian cancer. … Read more

9 March 20209 March 2020

Society of Obstetricians and Gynaecologists and Canadian Society for Exercise Physiology publish the 2019 Canadian guidelines for physical activity throughout pregnancy

In November 2018 researchers from Canada published the 2019 Canadian Guideline for Physical Activity throughout Pregnancy. This Clinical Practice Guideline was prepared by the Guidelines Consensus Panel and reviewed by … Read more

9 March 20209 March 2020

Saffron supplementation may significantly decrease the number of tender and swollen joints, pain intensity and disease activity score in individuals with rheumatoid arthritis

In February 2020 researchers from Iran published the results of their study to assess the effect of saffron supplement on individuals with active rheumatoid arthritis. A total of 61 women, … Read more

9 March 20209 March 2020

A lower temperature and a reduction in temperature, as well as a radical humidity change appears to be associated with an increased risk of stroke

In February 2020 researchers from Japan published the results of their study to assess whether the weather is a significant risk factor for the onset of stroke. Five-year information on … Read more

9 March 20209 March 2020

Probiotic supplementation appears to reduce total cholesterol and triglycerides levels in pregnant women, as well as contributing to a reduced risk of gestational diabetes

In March 2019 researchers from China and the USA published the results of their review of the medical and scientific literature to assess the effects of probiotic supplementation on the … Read more

9 March 20209 March 2020

Probiotics appear to reduce the blood glucose level of all pregnant women, especially those without a diagnosis of gestational diabetes

In November 2018 researchers from Taiwan published their review of the medical scientific literature to assess the effects of probiotics on blood glucose levels of pregnant women. A total of … Read more

9 March 20209 March 2020

Abbott Pharmaceuticals Ltd, and their Foundation, the Abbott Fund, launch their ‘Future Well Kids’ programme to help students live healthier, fuller lives

In October 2019 Abbott Pharmaceuticals Ltd, together with its foundation, the Abbott Fund, launched Future Well™ Kids, which is a programme partnering with schools and community organizations around the world … Read more

8 March 20208 March 2020

A “smart toothbrush” is able to keep track of any skipped areas, pinpointing missed areas on a tooth map, and give details on the percentage of brushed surface, the teeth that require more attention, and if the user is applying too much pressure in any area that could induce gingival damage

In June 2019 researchers from Italy published their review on the use of a “smart toothbrush” in an intensive care environment. Providing effective oral hygiene is crucial in this environment … Read more

7 March 20207 March 2020

Intermittent fasting is beneficial for many health conditions, including obesity, diabetes, cardiovascular disease, cancers, and neurodegenerative brain disorders

In December 2019 researchers from the USA published their review on the effects of intermittent fasting. The suggestion that calorie restriction had a beneficial effect on aging and life span … Read more

7 March 20207 March 2020

Current research does not support the use of folic acid and zinc supplementation by male partners in the treatment of infertility

In January 2020 researchers from the USA published the results of their study to assess the effect of daily folic acid and zinc supplementation on semen quality and live birth. … Read more

7 March 20207 March 2020

Synbiotic supplementation taken by women with gestational diabetes appears to have no effect on fasting blood glucose and insulin resistance/sensitivity but may increase HDL-cholesterol and total cholesterol levels and decrease blood pressure levels

In April 2018 researchers from Iran published the results of their study to assess the effects of synbiotic supplementation on insulin, lipid profile and antioxidative stress in women with gestational … Read more

7 March 20207 March 2020

Green tea has a potentially protective effect against breast cancer, especially for breast cancer recurrence

In December 2018 researchers from Italy published their review of the medical scientific literature to assess the effect of green tea on the risk of breast cancer. The risk of … Read more