In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between fruit and vegetable consumption and risk of depression. A total of … Read more
A higher intake of vegetables significantly reduces the risk of liver cancer, especially in males
In July 2019 researchers from China published the results of their review of the medical scientific literature to assess the association between vegetable and fruit intake and risk of liver … Read more
Vitamin D supplementation has no effect on the clinical outcome of Parkinson’s disease
In October 2018 researchers from the USA published the results of their study to assess the effect of vitamin D supplementation in individuals with early Parkinson’s disease as it has … Read more
Supplementation with either multivitamins or multivitamins plus vitamin B12 may reduce the risk of sensory symptoms developing in individuals with early Parkinson’s disease
In May 2019 researchers from the USA published the results in their study to assess the effect of vitamin B12 supplementation in early Parkinson’s disease. It has already been noted … Read more
A higher intake of folate and vitamin B6 appears to be associated with a lower risk of coronary heart disease
In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between folate, vitamin B6 and vitamin B12 intake and risk of coronary … Read more
Dietary vitamins B1, B3, B6 and B9 appear to decrease the risk of oesophageal cancer, whilst vitamin B12 potentially appears to increase the risk
In November 2018 researchers from China published their review of the medical scientific literature to assess the association between dietary vitamin B intake and the risk of oesophageal cancer. A … Read more
Whole grains, an important food source of phytochemicals, appear to reduce the risk of breast cancer
In August 2019 researchers from China and Canada published their review on the association between whole grains and the incidence of breast cancer. The researchers stated that some studies have … Read more
A high intake of citrus fruits appears to be associated with a 50% reduction in the risk of oral cavity and pharyngeal cancer
In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more
The degree of processing influences the health effects of fruit-based products, with a high consumption of canned fruit and sweetened fruit juice being associated with an increased risk for diabetes type 2
In April 2019 researchers from France published the results of their review of the medical scientific literature to assess whether the degree of fruit processing influenced its effect on chronic … Read more
Blueberry juice protects bone cells against oxidative stress and may be a useful supplement for the prevention and/or management of osteoporosis
In April 2019 researchers from Italy published the results of their study on blueberry juice and its effect on bone tissue. The researchers have been able to demonstrate that blueberry … Read more
There appears to be an association between asthma onset and exacerbation with cleaning and disinfecting activities in a number of industries, including healthcare
In March 2019 researchers from the USA published the results of their study to assess the association between asthma and related outcomes with occupations and tasks in healthcare workers in … Read more
The use of bleach and high-level disinfectants in the healthcare industry may increase the risk of asthma symptoms
In April 2019 researchers from the USA published the results of their study to assess the association between similar patterns of cleaning and disinfecting activities with asthma symptoms. A total … Read more
Air fresheners or deodorizers, scented laundry products, being in a room cleaned with scented products or being near someone wearing a fragranced product may cause asthmatics to experience respiratory problems, migraine headaches or asthma attacks
In January 2018 researchers from Australia and the USA published the results of their study to assess the incidence and types of effects fragranced products have on asthmatics in the … Read more
Women cleaning at home or working as occupational cleaners appear to have an accelerated decline in lung function, suggesting that exposure to both cleaning sprays and other cleaning agents may constitute a risk to long-term respiratory health
In May 2018 researchers from the European Community Respiratory Health Survey based in Norway, Spain, Sweden, Germany, France, Italy, Switzerland, Denmark, and the UK published the results of their study … Read more
The commonest cleaning agents causing occupational asthma appear to be chlorine-releasing agents, quaternary ammonium compounds and aldehydes
In November 2018 researchers from the UK published the results of their study to assess the type of cleaning agents which appear to be responsible for occupational asthma. A total … Read more
Most asthmatics would prefer workplaces, healthcare facilities and other environments to be fragrance-free as this could help reduce adverse effects
In November 2018 researchers from Australia and the USA published the results of their study to assess the incidence and types of health problems associated with exposure to fragranced products … Read more
The Early Nutrition Project have published updated recommendations for optimized nutrition before and during pregnancy, during breastfeeding, infancy and toddlerhood which should contribute to the prevention of obesity and associated non-communicable diseases
In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
It is currently unclear as to whether natural fruit juices can lead to the same metabolic consequences as sugar sweetened beverages if consumed in equal amounts
In May 2019 researchers from Canada and the USA published their review of the evidence to assess whether fruit juice consumption could lead to the same adverse effects on health … Read more
A higher consumption of ultra-processed food and soft drinks/sweetened beverages increases body fat during childhood and adolescence.
In January 2018 researchers from Brazil published their review of the medical scientific literature to assess the association between consumption of ultra-processed foods and body fat during childhood and adolescence. … Read more
Maternal ante-natal caffeine intake is associated with a higher amount of body fat in their offspring and a higher risk of obesity at age 5 and 9 years, with a stronger association seen for caffeine from coffee
In June 2019 researchers from Ireland published the results of their study to assess the association between maternal, paternal and grandparent caffeine intake and risk of obesity in offspring. A … Read more