In June 2015 researchers from Turkey published their review of factors that can increase the severity of chronic obstructive pulmonary disease (COPD) and asthma together with their treatment. One of … Read more
A wide variety of potentially harmful chemical compounds have been identified in e-liquids and aerosols of e-cigarettes
In May 2019 researchers from the UK and Germany published their review of the medical scientific literature to assess the association between e-cigarettes and head and neck cancer, as a … Read more
The feeding of pureed foods marketed in baby food pouches should be discouraged as they generally have a high sugar content, increasing the risk for dental caries and obesity
In March 2019 researchers on behalf of the Nutrition Commission of the German Society for Pediatrics and Adolescent Medicine published a statement concerning foods in baby food pouches. Pureed feeding … Read more
Governments should adopt policies to limit the intake of free sugars of up to 5% energy intake for children and adolescents aged between 2-18 years and even lower for infants and toddlers under 2 years
In December 2017 researchers from Slovenia, Switzerland, Czech Republic, Spain, Sweden, UK, Croatia, The Netherlands, Italy, France, USA, Germany, and Denmark on behalf of the European Society for Paediatric Gastroenterology, … Read more
A reduced intake of added sugars (sucrose and high-fructose corn syrup) is recommended although current evidence suggests that sugary soft drinks may produce greater health risks
In May 2019 researchers from New Zealand and the USA published their review to assess whether sugary drinks produce different risks for the metabolic syndrome compared with foods that contain … Read more
Sugar-sweetened beverages and fruit juice appear to increase the risk of gout but fruit consumption does not appear to increase the risk
In May 2019 researchers from Canada published the results of their review of the medical scientific literature to assess the association between important food sources of fructose-containing sugars with gout … Read more
Living near power lines and maternal cordless phone use before and during pregnancy appears to be significantly associated with speech problems in the offspring but no link has been found between maternal mobile phone use and speech problems
In February 2019 researchers from Iran published the results of their study to assess whether exposure to common sources of radiofrequency electromagnetic fields either prior to or during pregnancy was … Read more
An more anti-inflammatory or healthier diet is associated with small reductions in the risk of cancer, including a lower risk of lung and gastric cancer in men
In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more
Mobile phone use, or being within the range of the mobile phone from 450 to 3800 MHz, may adversely affect thyroid cells and hormones
In May 2019 researchers from Iran published their review of the medical scientific literature to assess the effect of mobile phone use, or being within the range of the mobile … Read more
Anthocyanin rich fruit juice appears to improve cholesterol levels as well as producing a significant reduction in body fat
In May 2019 researchers from Germany, Austria and Spain published the results of their study to assess the effect of anthocyanin-rich fruit juice in healthy individuals. Oxidative stress has been … Read more
Cow’s milk is an important source of iodine for women of childbearing age
In March 2018 researchers from the UK and Germany published the results of their study to assess the effect of increased cow’s milk consumption on iodine status, thyroid hormone levels, … Read more
Placentophagy does not appear to significantly improve maternal mood, bonding, or fatigue
In August 2018 researchers from the USA published the results of their study to assess whether women practising placentophagy, ie consumption of the placenta, experienced improved maternal mood, bonding, and … Read more
Placentophagy does not appear to improve mood, energy, milk production or vitamin B12 levels in women with a history of mood disorders
In April 2019 researchers from Canada published the results of their study to assess whether women with mood disorders practising placentophagy, ie consumption of the placenta, would have fewer depressive … Read more
Perchlorate
Perchorlate, in large amounts, has the ability to interfere with thyroid function as it interferes with iodine uptake, and individuals exposed to excessive amounts of perchlorate for a long time … Read more
Iodine
The human body needs iodine to make the thyroid hormone. This hormone is critically important during foetal development, infancy, and childhood, for the brain and nervous system to develop normally. … Read more
Vitamin D supplementation may protect against cardiovascular disease by improving risk factors, including high blood pressure, elevated parathyroid hormone, dyslipidaemia, and inflammation
In July 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of vitamin D supplementation on cardiovascular disease risk factors. A total of … Read more
Vitamin D supplementation has been seen to improve lower limb muscle strength in athletes but not upper limb muscle strength or muscle power
In April 2019 researchers from China published their review of the medical scientific literature to assess the effect of vitamin D supplementation on skeletal muscle strength and muscle power of … Read more
Individuals with iron deficiency anaemia frequently have low levels of zinc
In January 2019 researchers from Egypt published the results of their study to assess whether zinc deficiency is associated with iron deficiency anaemia. A total of 30 individuals with iron … Read more
Regular consumption of avocados may cause individuals to have less weight gain
In March 2019 researchers from the USA published the results of their study to assess the effect of regular avocado consumption on changes in weight and BMI. A total of … Read more
An estimated 63-72% of individuals wear ill-fitting shoes which can lead to foot pain and foot disorders
In July 2018 researchers from Australia published the results of their review of the medical scientific literature to assess the incidence of incorrectly fitted footwear and to examine the association … Read more