In February 2019 researchers from Iran published the results of their study to assess the effect of vitamin D supplementation on anxiety, depression, and inflammation in women with diabetes type … Read more
Vitamin D supplementation and improved calcium intake, in the form of dairy products, may improve urinary and psychological symptoms and quality of life in individuals with overactive bladder
In March 2019 researchers from Jordan published the results of their study to assess the relationship between vitamin D status, daily calcium intake and overactive bladder. A total of 55 … Read more
No difference in vitamin D levels were observed in groups of individuals with schizophrenia, psychoses and depression and in healthy individuals
In March 2019 researchers from Finland published the results of their study to assess the association between vitamin D levels and schizophrenia, other psychoses and non-psychotic depression. A total of … Read more
Greater “eveningness” and shorter sleep duration whilst working a day shift appear to be associated with a higher incidence of depressive symptoms in rotating shift workers
In March 2017 researchers from Japan published the results of their study to assess the association between depressive symptoms and morningness-eveningness (ie the degree to which people prefer to be … Read more
Egg consumption does not appear to influence the risk of depression, anxiety or psychological distress
In June 2018 researchers from Iran and Canada published the results of their study to assess the association between egg consumption and psychological disorders. A total of 3,172 individuals, average … Read more
Mediterranean diet does not appear to influence the risk of depression
In April 2019 researchers from Iran published their review of the medical scientific literature to assess the association between the Mediterranean diet and risk of depression. A total of 14 … Read more
A higher dietary inflammatory index score appears to increase the risk of cancer
In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between a dietary inflammatory index score and the risk of cancer. A … Read more
There is still some uncertainty as to whether a Mediterranean-style diet can reduce the risk of cardiovascular disease
In March 2019 researchers from the UK published their review of the medical scientific literature to assess the effectiveness of a Mediterranean-style diet in preventing cardiovascular disease. A total of … Read more
The Mediterranean diet significantly reduced dietary inflammatory index scores but it did not translate to an improvement in inflammatory biomarkers in individuals with coronary heart disease
In July 2018 researchers from Australia, Ireland, Spain and the USA published the results of their study to assess whether a Mediterranean diet produced a lower dietary inflammatory index score … Read more
A diet with a low dietary inflammatory index score can result in lower levels of C-reactive protein, total cholesterol and LDL cholesterol
In April 2019 researchers from the USA published the results of their study to assess the effect of a diet with a low dietary inflammatory index score on inflammation. A … Read more
Each one-point increase in the dietary inflammatory index score appears to result in an 8% increase in the risk of cardiovascular disease
In February 2018 researchers from the USA and the UK published the results of their review of the medical scientific literature to assess the association between a dietary inflammatory index … Read more
A low dietary inflammatory index score does not appear to be associated with risk of metabolic syndrome but does appear to reduce the risk of cardiovascular disease
In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between a dietary inflammatory index score and risk of cardiovascular disease, metabolic … Read more
Eating one egg daily does not appear to be associated with an increased risk of death due to cardiovascular disease and may even be associated with a small reduction in stroke risk
In April 2018 researchers from China and the UK published the results of their study to assess the association between egg consumption and cardiovascular disease. A total of 28,024 Chinese … Read more
Regular short interruptions in sitting time following a high-energy evening meal (eg light-intensity activities during television commercial breaks) appears to improve glycaemic responses in overweight/obese individuals
In September 2018 researchers from Australia published the results of their study to assess whether regular, brief activity bouts, eg during television commercial breaks following a high-energy evening meal, regular, … Read more
A greater amount of time spent sitting watching television or at a computer appears to significantly increase cardiometabolic risk factors
In November 2018 researchers from Australia, UK and the USA published the results of their study to assess the association between times spent sitting during four different activities and cardiometabolic … Read more
Interrupting sitting with short episodes of walking appears to improve glucose metabolism in overweight or obese children without making them want to eat significantly more
In October 2018 researchers from the USA published the results of their study to assess whether interrupting time spent sitting with very short periods of walking improved glucose metabolism without … Read more
Exercise induces short-term energy deficits irrespective of obesity and gender, but has an influence on energy balance over the longer term
In August 2018 researchers from the UK, Singapore and Japan published the results of their review of the medical scientific literature to assess how obesity, gender and regular physical activity … Read more
Anxiety appears to occur more frequently in overweight and obese individuals than those with a normal weight
In February 2019 researchers from Iran published their review of the medical scientific literature to assess the frequency of anxiety symptoms in obese/overweight individuals. A total of 25 studies were … Read more
Dietary phosphate, particularly inorganic phosphate, appears to increase the risk of hypertension in otherwise healthy individuals
In March 2019 researchers from the USA published their review of the medical scientific literature to assess the role of phosphates on the risk of hypertension. Dietary phosphate, particularly inorganic … Read more
Consumption of green bananas appear to improve glycaemic control and body composition in pre-diabetics and those with diabetes type 2
In March 2019 researchers from Brazil published the results of their study to assess the effect of green bananas, which are composed of resistant starches, on body composition, fasting blood … Read more