Where lifestyle meets science
In March 2018 researchers from Greece published their review of the scientific literature to assess the association between alcohol consumption and the risk of malignancies of the blood. Separate analyses … Read more
In March 2018 a multi-national team of medical university researchers (from France, Denmark Germany, Greece, Italy, The Netherlands, UK, Malaysia, Norway, Sweden, Finland and Spain) published the results of their … Read more
In July 2018 researchers from Norway published the results of their study to assess the association between alcohol use and seizures in 134 individuals who had been hospitalized following seizures. … Read more
In June 2018 researchers from Germany published the results of their study to assess the association between alcohol consumption and the occurrence of seizures in 310 individuals with epilepsy. Information, … Read more
In February 2014 researchers from the USA published their review of the scientific literature to assess the association between coffee consumption and the risk of type 2 diabetes. Twenty-eight studies … Read more
In June 2016 researchers from China published their review of the scientific literature to assess the association between coffee consumption, both caffeinated and decaffeinated, and the risk of cutaneous melanoma. … Read more
In March 2016 researchers from China published their review of the scientific literature to assess the association between coffee and caffeine intake and risk of depression. 330,677 individuals from seven … Read more
In January 2016 researchers from Poland published a review of the scientific literature to assess the effect of coffee, caffeine, and tea consumption on the risk of depression. Twelve studies … Read more
In June 2018 researchers from the USA and Singapore published the results of their study to assess whether coffee or tea was associated with the risk of hypertension in an … Read more
In June 2018 researchers from Republic of Korea published the results of their study to assess the association between coffee consumption and the risk of chronic kidney disease in 8,717 … Read more
In January 2013 researchers from Australia published the results of their research to assess the association between dietary salt, fluid intake, sugar-sweetened beverage consumption and weight status in 4,283 Australian … Read more
In June 2018 researchers from the USA published the results of their study to assess the association between three diets and microalbuminuria in 416 individuals with youth-onset type 1 diabetes. … Read more
In January 2018 researchers from Israel published the results of their study to assess the effectiveness, safety and tolerability of medical cannabis in children with complex motor disorders. Two cannabis … Read more
In June 2018 researchers from Norway published the results of their study to assess the effect of a modified Atkins diet in 56 adults with drug-resistant focal epilepsy. All individuals … Read more
In October 2015 researchers from the UK published the results of their study to assess whether salt intake was associated with obesity independent of energy intake. Energy intake was calculated … Read more
In June 2018 researchers from Poland and Italy published a review of the scientific literature relating to both caffeinated and decaffeinated coffee consumption and the risk of melanoma. A total … Read more
In August 2017, researchers from Italy, Poland and the UK published a review of the scientific literature relating to coffee consumption and risk of liver cancer and biliary tract cancer. … Read more
In February 2018 researchers from Australia published the results of their study to assess whether eating apples improved endothelial function, blood pressure and arterial stiffness in individuals at risk for … Read more
In April 2015 researchers from The Netherlands published the results of their study to assess the effect of two grape extracts (grape-red wine and grape alone) on blood pressure and … Read more
In June 2017 researchers from China published their review of the scientific literature to assess the association between red and processed meat consmption and risk of renal cell carcinoma. Twenty-three … Read more