Where lifestyle meets science
In December 2018 researchers from Italy published the results of their study to compare the effect of sourdough fermented products with traditional bread and pasta in individuals with irritable bowel … Read more
In March 2019 researchers from Italy published the results of their study to assess the effect of an organic durum wheat variety with those of standard commercial wheat in patients … Read more
In September 2019 researchers from Croatia published their review on the role of probiotics in the treatment of the most common gastrointestinal disorders, ie infantile colic, constipation, functional abdominal pain … Read more
In September 2019 researchers from Canada published their review of the medical scientific literature to assess the effect of probiotics on the use in children with abdominal pain disorders. A … Read more
The symptoms of functional bowel disorders include abdominal pain, feeling full soon into a meal, nausea, bloating, distention, are characterized by recurrent gastrointestinal symptoms that have no identifiable structural or … Read more