Where lifestyle meets science
In June 2018 researchers from Japan published the results of their study to assess the effect of yoghurt containing Bifidobacterium longum and fructo-oligosaccharides on risk of colorectal cancer. 27 individuals … Read more
In May 2018 researchers from the UK published the results of their study to assess whether adding an active source of myrinase to cooked brassica vegetables increased the amount of … Read more
In May 2015 researchers from Spain published their review of the scientific literaturerelating to the effect of consuming fermented beverages, in particular beer. Results showed that beer appears to have … Read more