Where lifestyle meets science
In December 2018 researchers from India and Saudi Arabia published their study to assess the erosive potential of twenty beverages on teeth. A total of 8 carbonated drinks and 12 … Read more
In February 2018 researchers from New Zealand published the results of their study to assess whether fructose present in fruit is of sufficient quantity or in a form that is … Read more
In December 2017 researchers from the USA, UK, Norway Germany and Spain published the results of their study to assess the relationship between lung function decline and dietary antioxidants over … Read more
In November 2018 researchers from the USA published the results of their study to assess the effect of dried apple on regulation of blood glucose, insulin, satiety, and antioxidant levels. … Read more
In January 2019 researchers from Spain, Brazil and the USA published the results of their study to assess the relationship between types of polyphenols and risk of cardiovascular disease (myocardial … Read more
In December 2018 researchers from the USA published the results of their study to assess whether the timing of a snack choice was influenced by exercise. A total of 256 … Read more
In June 2017 researchers from Norway, UK and the USA published the results of their review of the scientific literature to assess the relationship between fruit and vegetable intake and … Read more
In February 2018 researchers from Australia published the results of their study to assess whether eating apples improved endothelial function, blood pressure and arterial stiffness in individuals at risk for … Read more