atherosclerosis Archives - Page 2 of 2

29 July 201810 January 2020

Chocolate may be associated with favourable health outcomes

In June 2018 researchers from Italy, Austria and the UK reviewed the scientific literature to assess the different health outcomes associated with chocolate consumption. A total of 240 articles were … Read more

1 July 201810 January 2020

Eating an apple with the skin on improves endothelial function in individuals at risk for cardiovascular disease

In February 2018 researchers from Australia published the results of their study to assess whether eating apples improved endothelial function, blood pressure and arterial stiffness in individuals at risk for … Read more