beer Archives - Life Science Review

11 April 202011 April 2020

The association between total alcohol intake and risk of breast cancer appears to be mainly limited to oestrogen receptor positive breast cancer, especially in post-menopausal women, whilst an analysis of different types of alcohol showed that only wine revealed similar results

In February 2020 researchers from China published their review of the medical scientific literature to to assess the association between different alcoholic beverages (spirits, wine and beer) and risk of … Read more

8 April 20208 April 2020

Orally administered matured hop bitter acids (35 mg/day), which are ingredients found in beer, appear to significantly improve cognitive function as well as mental fatigue and anxiety

In January 2020 researchers from Japan published the results of their study to assess the effects of matured hop bitter acids on cognition, mental fatigue, and mood state. A total … Read more

25 March 20195 January 2020

Wine and beer within a moderate alcohol intake is associated with higher levels of HDL-cholesterol and adiponectin

In December 2018 researchers from Spain published the results of their study to assess the associations of moderate alcohol intake and the type of alcoholic beverage with metabolic and inflammatory … Read more

12 March 20194 January 2020

Certain risky behaviour related to a high alcohol consumption early in life appears to be associated with a high risk of developing severe liver disease

In February 2019 researchers from Sweden and Australia published their study to assess whether type and pattern of alcohol consumption early in life could predict the development of severe liver … Read more

9 March 201925 January 2020

Old folk tales “Grape or grain but never the twain” and “Beer before wine and you’ll feel fine; wine before beer and you’ll feel queer” are not true

In February 2019 researchers from Germany and the UK published the results of their study to investigate the influence of the combination and order of beer and wine consumption on … Read more

7 January 201921 November 2019

Alcohol advertisements on the television and in magazines appear to increase the consumption of alcohol, especially by young male drinkers

In November 2018 researchers from the USA and Germany published the results of their study to establish whether there was any association between alcohol advertising exposure and amount of alcohol … Read more

3 July 201821 November 2019

Tag: beer

The association between total alcohol intake and risk of breast cancer appears to be mainly limited to oestrogen receptor positive breast cancer, especially in post-menopausal women, whilst an analysis of different types of alcohol showed that only wine revealed similar results

Orally administered matured hop bitter acids (35 mg/day), which are ingredients found in beer, appear to significantly improve cognitive function as well as mental fatigue and anxiety

Wine and beer within a moderate alcohol intake is associated with higher levels of HDL-cholesterol and adiponectin

Certain risky behaviour related to a high alcohol consumption early in life appears to be associated with a high risk of developing severe liver disease

Old folk tales “Grape or grain but never the twain” and “Beer before wine and you’ll feel fine; wine before beer and you’ll feel queer” are not true

Alcohol advertisements on the television and in magazines appear to increase the consumption of alcohol, especially by young male drinkers

Alcohol does not appear to be associated with mortality in women diagnosed with breast cancer

Alcohol appears to reduce the risk of non-Hodgkin lymphoma, with beer being especially beneficial

Beer and spirits appear to increase the risk of pancreatic cancer more so than wine

Moderate consumption of beer can be included in a healthy diet