Where lifestyle meets science
In January 2019 researchers from the USA published the results of their study to assess the effect of different types of beverages on the risk of chronic kidney disease so … Read more
In January 2018 researchers from Brazil published their review of the medical scientific literature to assess the association between consumption of ultra-processed foods and body fat during childhood and adolescence. … Read more
In May 2019 researchers from Spain, the USA and Sweden published the results of their study to assess the association between ultra-processed food intake and frailty in community-dwelling older adults. … Read more