In December 2018 researchers from Italy published the results of their study to compare the effect of sourdough fermented products with traditional bread and pasta in individuals with irritable bowel … Read more
Durum wheat-based products may reduce symptoms experienced by individuals with non-coeliac gluten sensitivity
In March 2019 researchers from Italy published the results of their study to assess the effect of an organic durum wheat variety with those of standard commercial wheat in patients … Read more
Functional bowel disorders
The symptoms of functional bowel disorders include abdominal pain, feeling full soon into a meal, nausea, bloating, distention, are characterized by recurrent gastrointestinal symptoms that have no identifiable structural or … Read more
Intermittent prebiotic administration may be an alternative to dietary restrictions for individuals with functional gut symptoms
In June 2018 researchers from Spain and the UK published the results of their study to assess the effect of prebiotics on individuals with functional gastrointestinal disorders and flatulence. For … Read more