breakfast Archives - Life Science Review

26 February 202026 February 2020

Pregnant women who skip breakfast may have lower circulating levels of eicosapentaenoic acid, docosahexaenoic acid, beta-carotene, nitrogen and potassium

In January 2019 researchers from Japan published the results of their study to assess whether skipping breakfast during pregnancy was associated with decreases in dietary intake and the level of … Read more

17 August 201916 June 2020

Consumption of cheese and wholemeal bread may reduce the risk of diabetic retinopathy progression in adults with diabetes

In February 2019 researchers from China and Australia published the results of their study to assess the association between dietary intake with the 10-year incidence of diabetic retinopathy progression in … Read more

6 May 20195 January 2020

Eating breakfast on a daily basis is associated with slightly lower BMI and reduced total and LDL(bad)-cholesterol levels in adolescents

In April 2019 researchers from the UK, Malaysia and Indonesia published the results of their study to investigate the foods eaten for breakfast as well as the association between breakfast … Read more

5 May 201920 November 2019

Skipping breakfast appears to increase the risk of being overweight

In June 2019 researchers from Japan published the results of their study to assess the association between dietary habits and body weight. A total of 45,524 men, aged 20-49 years, … Read more

5 May 20195 January 2020

Individuals who have experienced a heart attack may find that late night dinner eating combined with skipping breakfast the next morning leads to a 4 to 5-fold increased risk of premature death, a further heart attack or angina

In April 2019 researchers from Brazil published the results of their study to assess the association between late-night dinner eating combined with skipping breakfast the next morning with death, a … Read more

30 April 20195 January 2020

Restricting carbohydrates at breakfast appears to be sufficient to reduce 24-hour postprandial (after-meal) glucose levels in individuals with diabetes type 2

In April 2019 researchers from Canada published the results of their study to assess whether restricting carbohydrates at breakfast would be a simple and feasible strategy to reduce daily exposure … Read more