burger Archives - Life Science Review

10 March 20194 January 2020

Beef burgers prepared with wine grape pomace flour appear to improve fasting glucose and insulin resistance, antioxidant levels, and oxidative damage markers

In October 2018 researchers from Chile published the results of their study to assess whether wine grape pomace flour had any effect on a variety of blood test results. 27 … Read more

1 July 20183 January 2020

Red and processed meat appears to signifcantly increase the risk of renal cell carcinoma

In June 2017 researchers from China published their review of the scientific literature to assess the association between red and processed meat consmption and risk of renal cell carcinoma. Twenty-three … Read more