In February 2019 researchers from Germany, UK, Poland, The Netherlands and Australia who were part of the The Early Nutrition Project published their review of the medical scientific literature and … Read more
Cabbage
Cabbage, types include savoy cabbage, red, white and green cabbage
Rich source of vitamin C and vitamin K and a moderate source of vitamin B6 and folate.
Also contains sulforaphane. … Read more
Cruciferous vegetables
Cruciferous vegetables include the following vegetables amongst others:
- Arugula
- Bok choy
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Collard greens
- Horseradish
- Kale
- Radishes
- Rutabaga
- Turnips
- Watercress
- Wasabi
Cruciferous vegetables are rich in … Read more
A higher intake of fruit and vegetables, in particular cruciferous and yellow/orange vegetables, may reduce the risk of breast cancer
In July 2018 researchers from the USA published the results of their study to assess the effect of fruit and vegetable consumption with risk of breast cancer in 182,145 women, … Read more