cadmium Archives - Life Science Review

17 April 202017 April 2020

Although there is no overall carcinogenic risk in consuming canned tuna fish in Iran, there is a potential risk due to its arsenic content

In August 2018 researchers from Iran, Chile, Italy and Norway published their review of the medical scientific literature to analyse the pooled concentrations of metals found in canned tuna fish … Read more

13 April 202013 April 2020

Amongst soy-based foods, tempeh has the highest content of the toxic metal cadmium

In January 2020 researchers from the Czech Republic published the results of their study to assess the weekly dietary intake of cadmium from soybeans (or soya beans). A total of … Read more

12 April 202012 April 2020

The preparation and cooking methods applied for rice appear to effectively reduce the risks associated with toxic metals to an acceptable level, except for arsenic which was still at a level to be considered a carcinogenic risk

In July 2019 researchers from Iran published the results of their study to assess the effect of different pre-cooking and cooking methods on the concentration of toxic (arsenic, cadmium and … Read more

1 September 201914 June 2020

Sunscreen products are a significant source of metals and inorganic nutrients in coastal waters and are having a serious effect on marine ecology which must not be ignored

In August 2019 researchers from Spain published the results of their study to assess the release rate of dissolved trace metals (aluminium, cadmium, copper, cobalt, manganese, molybdenum, nickel, lead and … Read more

8 July 201921 February 2020

Moderate heavy metal exposure, due to at least once weekly fish consumption during pregnancy and in the first year of life, may increase the risk of juvenile idiopathic arthritis

In July 2019 researchers from Sweden published the results of their study to assess the association of early nutrition on the later development of juvenile idiopathic arthritis. The researchers followed … Read more

22 April 20195 January 2020

Consumption of 5 g/day of dehydrated seaweed does not pose a risk to the health of adults despite containing toxic metals

In March 2019 researchers from Spain published the results of their study to assess the content of toxic metals in edible seaweed samples marketed in Spain. A total of 73 … Read more