Where lifestyle meets science
In May 2016 researchers from Portugal published the results of their study to assess the relationship between chocolate consumption and cognitive decline. 531 individuals with no history of cognitive decline … Read more
In February 2014 researchers from the USA published their review of the scientific literature to assess the association between coffee consumption and the risk of type 2 diabetes. Twenty-eight studies … Read more
In June 2016 researchers from China published their review of the scientific literature to assess the association between coffee consumption, both caffeinated and decaffeinated, and the risk of cutaneous melanoma. … Read more
In March 2016 researchers from China published their review of the scientific literature to assess the association between coffee and caffeine intake and risk of depression. 330,677 individuals from seven … Read more
In January 2016 researchers from Poland published a review of the scientific literature to assess the effect of coffee, caffeine, and tea consumption on the risk of depression. Twelve studies … Read more
In June 2018 researchers from the USA and Singapore published the results of their study to assess whether coffee or tea was associated with the risk of hypertension in an … Read more
In June 2018 researchers from Republic of Korea published the results of their study to assess the association between coffee consumption and the risk of chronic kidney disease in 8,717 … Read more
In June 2018 researchers from Poland and Italy published a review of the scientific literature relating to both caffeinated and decaffeinated coffee consumption and the risk of melanoma. A total … Read more
In August 2017, researchers from Italy, Poland and the UK published a review of the scientific literature relating to coffee consumption and risk of liver cancer and biliary tract cancer. … Read more