cakes Archives - Life Science Review

8 May 20205 May 2020

A higher quality diet appears to be associated with a lower liver fat content and a lower incidence of non-alcoholic fatty liver disease

In March 2020 researchers Germany and the USA published the results of their study to assess the association between food consumption and liver fat content. A total of 136 individuals … Read more

22 February 202030 May 2020

A diet high in carbohydrates increases the risk of diabetes type 2, the metabolic syndrome and cardiovascular disease

In November 2018 researchers from India published their review of the evidence that links dietary carbohydrates to the incidence of diabetes type 2 and the metabolic syndrome together with their … Read more

6 August 201917 June 2020

Consumption of ultra-processed foods is strongly associated with in increase in risk of frailty in older adults

In May 2019 researchers from Spain, the USA and Sweden published the results of their study to assess the association between ultra-processed food intake and frailty in community-dwelling older adults. … Read more