Where lifestyle meets science
In November 2019 researchers from Canada published their review on the pros and cons of the keto diet. This article is different in that the two opposing sides of the … Read more
In November 2018 researchers from the USA published the results of their study to assess the association between various diets and colorectal cancer. A total of 78,012 women and 46,695 … Read more
In August 2019 researchers from Canada, USA, Sweden and Australia published their review on the risks to health and well-being from radiofrequency electromagnetic radiation from mobile phones and other wireless … Read more
In March 2019 researchers from Poland published their review on the mobile phone radiation and its effect on health. The researchers stated that exposure to radiofrequency electromagnetic radiation, from sources … Read more
In January 2019 researchers from Iran published the results of their study to assess the relationship between dietary patterns and the risk of breast cancer in women aged under 50 … Read more
In May 2019 researchers from the USA published the results of their assessment of the annual number of cancer diagnoses due to a poor diet. A comparative risk assessment model … Read more
In July 2019 researchers from China published the results of their review of the medical scientific literature to assess the association between vegetable and fruit intake and risk of liver … Read more
In November 2018 researchers from China published their review of the medical scientific literature to assess the association between dietary vitamin B intake and the risk of oesophageal cancer. A … Read more
In August 2019 researchers from China and Canada published their review on the association between whole grains and the incidence of breast cancer. The researchers stated that some studies have … Read more
In July 2018 researchers from Italy and the UK published their review of the medical scientific literature to assess the association between citrus intake and the risk of cancer of … Read more
In May 2019 researchers from Spain published their review of the medical scientific literature to assess the impact of dairy intake on health and all-cause mortality, and on the prevention … Read more
In May 2019 researchers from New Zealand published the results of their study to assess the effectiveness of monthly vitamin D supplementation in reducing the incidence of a range of … Read more
Acrylamide is a chemical that naturally forms in starchy foods during cooking at high temperatures, including frying, baking, and roasting. This chemical process ‘browns’ food and affects its taste. Acrylamide … Read more
In May 2018 researchers from Spain published their study to assess the effect of certain nutrients as well as adherence to the Mediterranean diet on the gut microbiota of healthy … Read more
In June 2019 researchers from France, Germany, USA, Denmark, Spain, UK, Greece, Italy, Malaysia, The Netherlands, Sweden, Norway and Finland published the results of their study to assess the association … Read more
In May 2019 researchers from The Netherlands, UK, USA, Belgium, Taiwan, Germany, Sweden, Italy, Canada and France published the results of their study to assess the effect of coffee on … Read more
In May 2019 researchers from the UK and Germany published their review of the medical scientific literature to assess the association between e-cigarettes and head and neck cancer, as a … Read more
In April 2019 researchers from Sweden and the USA published the results of their study to assess the inflammatory impact of diet on risk of cancer. A total of 100,881 … Read more
In May 2019 researchers from Germany, Austria and Spain published the results of their study to assess the effect of anthocyanin-rich fruit juice in healthy individuals. Oxidative stress has been … Read more
In May 2019 researchers from the USA, Canada, Brazil, Pakistan, Zimbabwe, Philippines, South Africa, India, Chile, China, Colombia, Bangladesh and Canada published the results of their study to assess the … Read more