Where lifestyle meets science
In December 2018 researchers from the USA published their review of the medical scientific literature to assess the effectiveness and possible use of honey in disorders affecting the ears, nose … Read more
Phthalates are not a single chemical, there is an entire family of them and they do not behave in the same way.
Phthalates are plasticizers which are added to make … Read more
In April 2019 researchers from Turkey published their overview of the effect the circadian rhythm has on metabolic processes and energy balance. They stated that the circadian rhythm or circadian … Read more
In February 2019 researchers from the USA published the results of their study to assess the relationship between coffee, tea and caffeine consumption and risk of non-melanoma skin cancer. A … Read more
In March 2019 researchers from Japan published the results of their study to assess the effect of green tea consumption on risk of colorectal cancer. A total of 13,957 men … Read more
In March 2019 researchers from China and Mexico published their overview on the use of toxic substances in cosmetic formulations. Currently an increasing number of compounds are being used in … Read more
In January 2019 researchers from the USA published the results of their study to assess online interest on the use of cannabis in cancer treatment and the growth of such … Read more
In March 2019 researchers from the USA published their report on changes in symptom severity which had been reported by individuals with cancer during their first 4 months of programme … Read more
In November 2018 researchers from France published the results of their study to assess the association between number of eating episodes, night-time fasting duration, time of first and last eating … Read more
In November 2018 researchers from Spain published the results of their study to assess whether the timing of meals is associated with breast and prostate cancer risk taking into account … Read more
In March 2018 researchers from Germany, Italy, Spain, UK, The Netherlands, Austria and Turkey published their review of the medical scientific literature to assess the the impact of smoking, sexual … Read more
In March 2019 researchers from the USA published their overview of the rationale for dietary interventions to reduce prostate cancer risk and progression. Recent findings have further reinforced the association … Read more
In November 2018 researchers from Iran published their review of the medical scientific literature to assess the association between a dietary inflammatory index score and the risk of cancer. A … Read more
In May 2018 researchers from Iran published their review of the medical scientific literature to assess the association between a dietary inflammatory index score and risk of cardiovascular disease, metabolic … Read more
In March 2019 researchers from China published their review of the medical scientific literature to assess the association between coffee and tea consumption and brain cancer risk. A total of … Read more
In February 2017 researchers from the USA published the results of their study to assess the associations between the types and quantity of dairy foods consumed and the risk of … Read more
In December 2018 researchers from the USA published their review on the risk factors associated with pancreatic cancer. Recent studies have revealed that obesity and pancreatic cancer are strongly associated. … Read more
In April 2017 researchers from China published the results of their review of the medical scientific literature to assess the association between consumption of fruits and vegetables and risk of … Read more
Just as the question, “what is it to be human?”, has troubled humans from the beginning of history, the question, “what is the human microbiome?” has troubled researchers since the … Read more
In November 2018 researchers from France published the results of their study to assess the association between a plant-based dietary score and cancer risk. A higher plant-based dietary score reflects … Read more