canned fruit Archives - Life Science Review

In February 2019 researchers from New Zealand published the results of their study to assess the sugar and sodium content of pre-packaged fruit and vegetable-based products which are available in … Read more

Tag: canned fruit

Whilst the general public are encouraged to eat a diet high in fruit and vegetables, it should be remembered that there may be large quantities of added sugar and sodium in manufactured products which can have a significant adverse effect on their health

Key nutrients in canned and frozen apricots are retained or significantly increased upon processing, with the exception of vitamin C in canned apricots

The degree of processing influences the health effects of fruit-based products, with a high consumption of canned fruit and sweetened fruit juice being associated with an increased risk for diabetes type 2