In May 2019 researchers from Greece and the UK published the results of their study to assess the association between vitamin D levels and insulin resistance in individuals with obstructive … Read more
Individuals with diabetes type 2 and low vitamin D levels appear to have an increased risk of developing cardiovascular disease and nephropathy
In May 2019 researchers from the Sudan published the results of their study to assess vitamin D levels in individuals with diabetes type 2 and its association with diabetic nephropathy … Read more
Low vitamin D levels are associated with an increased risk of cardiovascular disease
In June 2019 researchers from Italy published their review of the medical scientific literature to assess the association between vitamin D and cardiovascular disease. Results showed that there is consistent … Read more
A high dairy intake is significantly associated with a reduced risk of diabetes type 2 and cardiovascular disease in women but not in men
In June 2019 researchers from Israel published their review of the medical scientific literature to assess whether dairy consumption has different gender-specific effects on the risk of diabetes type 2 … Read more
Vitamin D deficiency appears to increase the risk of cardiovascular disease
In July 2019 researchers from Greece and Australia published their review of the medical scientific literature to assess the association between vitamin D levels and cardiovascular disease prevention or progression, … Read more
In individuals with Graves’ disease, high-dose vitamin D supplementation appears to significantly reduce systolic blood pressure levels measured in the office whereas the 24-hour measurements are unaffected
In July 2019 researchers from Denmark published the results of their study to assess the effect of vitamin D supplementation on pulse wave velocity and blood pressure in individuals with … Read more
Reduced salt intake, omega-3 long-chain polyunsaturated fatty acid use and folic acid supplementation may reduce the risk for some cardiovascular events in adults, whereas combined calcium plus vitamin D appears to increase the risk of stroke
In July 2019 researchers from the USA published their review of the medical scientific literature to assess the effects of nutritional supplements and dietary interventions on cardiovascular outcomes in adults. … Read more
Vitamin D supplementation does not appear to prevent major adverse cardiovascular events, or reduce the incidence of heart attacks, stroke, or dying prematurely from cardiovascular disease
In June 2019 researchers from the USA and Jordan published their review of the medical scientific literature to assess the association between vitamin D supplementation and reduced cardiovascular risk and … Read more
The Mediterranean diet is able to alter the diversity and composition of the gut bacteria
In May 2018 researchers from Spain published their study to assess the effect of certain nutrients as well as adherence to the Mediterranean diet on the gut microbiota of healthy … Read more
Governments should adopt policies to limit the intake of free sugars of up to 5% energy intake for children and adolescents aged between 2-18 years and even lower for infants and toddlers under 2 years
In December 2017 researchers from Slovenia, Switzerland, Czech Republic, Spain, Sweden, UK, Croatia, The Netherlands, Italy, France, USA, Germany, and Denmark on behalf of the European Society for Paediatric Gastroenterology, … Read more
Vitamin D supplementation may protect against cardiovascular disease by improving risk factors, including high blood pressure, elevated parathyroid hormone, dyslipidaemia, and inflammation
In July 2018 researchers from Canada published their review of the medical scientific literature to assess the effect of vitamin D supplementation on cardiovascular disease risk factors. A total of … Read more
Use of solid fuels for cooking increases the risk of both cardiovascular disease and respiratory disease
In May 2019 researchers from the USA, Canada, Brazil, Pakistan, Zimbabwe, Philippines, South Africa, India, Chile, China, Colombia, Bangladesh and Canada published the results of their study to assess the … Read more
Eating breakfast on a daily basis is associated with slightly lower BMI and reduced total and LDL(bad)-cholesterol levels in adolescents
In April 2019 researchers from the UK, Malaysia and Indonesia published the results of their study to investigate the foods eaten for breakfast as well as the association between breakfast … Read more
There is increasing concern that society may be facing déjà vu as the cardiovascular effects produced by cannabis use are similar to those experienced with tobacco smoking
In November 2018 researchers from Greece published their review of the medical scientific literature to assess the cardiovascular effects of cannabis use and compared them with those of tobacco use. … Read more
Synthetic cannabinoids appear to be associated with an increasing number of serious cardiovascular events in relatively young men
In June 2018 researchers from the USA published their overview on the cardiovascular complications that can occur following the use of cannabis and related substances. They stated that traditional cannabis … Read more
A higher level of linoleic acid, and possibly arachidonic acid, is associated with a lower risk of cardiovascular disease
In April 2019 researchers from Australia, UK, USA, The Netherlands, Sweden, Japan, Denmark, Germany, Finland, Canada, Singapore, France, Taiwan and Iceland published the results of their multiple studies to assess … Read more
Long-term exposure to transport noise, particularly road traffic noise, may increase the risk of obesity, which could lead to cardiometabolic and other diseases
In December 2018 researchers from Switzerland published the results of their study to assess the association of long-term exposure to road, railway and aircraft noise with obesity. A total of … Read more
Although both the Mediterranean and vegan diets appear to reduce the risk of cardiovascular disease, evidence is stronger for the Mediterranean diet
In December 2018 researchers from the UK published the results of their study which compared the effects of the Mediterranean diet and vegan diet on microvascular function and cholesterol levels. … Read more
Plant-based diets may offer cardiovascular disease protection and improve performance of endurance athletes
In January 2019 researchers from the USA published their overview on the ability of plant-based diets to reduce risk of cardiovascular disease risk and improve performance of endurance athletes. Current … Read more
The risk of cardiovascular disease is increased by 11% for non-coffee drinkers, 7% for drinkers of decaffeinated coffee, and 22% for those who drink 6+ cups/day
In March 2019 researchers from Australia and UCL Institute of Child Health in London, UK published the results of their study to assess whether the genetic score for caffeine metabolism … Read more