cereal Archives - Life Science Review

2 January 20202 January 2020

It is uncertain whether animal-source food has any impact on the growth and development of children when compared to cereal products or other foods

In February 2019 researchers from the USA published their review of the medical scientific literature to assess whether animal source foods, such as eggs, meat, fish, and dairy, improved growth … Read more

17 August 201916 June 2020

Consumption of cheese and wholemeal bread may reduce the risk of diabetic retinopathy progression in adults with diabetes

In February 2019 researchers from China and Australia published the results of their study to assess the association between dietary intake with the 10-year incidence of diabetic retinopathy progression in … Read more

23 March 201920 November 2019

A diet with a low glycaemic index is more effective in controlling HbA1c levels and fasting blood glucose than high glycaemic index diets in individuals with diabetes type 2

In March 2018 researchers from the UK, Nigeria and China published their review of the medical scientific literature to assess the effect of a low-glycaemic index diet in individuals with … Read more