cherry Archives - Life Science Review

22 February 202022 February 2020

Tart cherry juice appears to reduce C-reactive protein levels (an inflammatory biomarker) and LDL(bad)-cholesterol

In January 2019 researchers from the USA and China published the results of their study to assess the effect of tart cherry juice on blood biomarkers of inflammation and oxidative … Read more

6 February 20194 January 2020

A higher intake of flavonoids reduces the risk of cardiovascular disease

In January 2019 researchers from Spain, Brazil and the USA published the results of their study to assess the relationship between types of polyphenols and risk of cardiovascular disease (myocardial … Read more